Postcard from Istanbul, Türkiye.
LISTEN HERE Welcome back to another episode of ExtraVirgin Food and Travel Podcast. In this episode, we're embarking on an extraordinary...
top of page
Search
Natascha Mirosch
- Aug 22
- 1 min
Creating a Hospitality Empire with Tony Kelly
LISTEN HERE OR CLICK PLAYER BELOW Being credited with having "the Midas touch" is one thing that riles the seemingly unflappable Tony...
Natascha Mirosch
- Jul 29
- 1 min
How to Drink Australian
LISTEN HERE Sommelier, importer and wine writer Jane Lopes reckons that Australia is making the most exciting wines in the world right...
Natascha Mirosch
- Jul 19
- 1 min
Postcard from London
LISTEN HERE Heading to London? There's a lot more to the city than Buckingham palace and Big Ben. Our guest on this episode of...
Natascha Mirosch
- Jul 7
- 1 min
The Impacts of Tourism and How to be a Better Traveller
What could possibly be wrong with volunteering in an orphanage for a week of your holiday? Should you reconsider taking that Antarctic...
Natascha Mirosch
- Jun 4
- 1 min
EPISODE 98 - HOW TO COOK AND EAT LIKE AN ITALIAN
In this episode of ExtraVirgin Food and Travel, Natascha Mirosch talks with Silvestro Silvestori, owner and director of cooking school...
Natascha Mirosch
- May 11
- 1 min
Postcard from Split, Croatia
LISTEN HERE In this episode of ExtraVirgin Food and Travel podcast, we hear from travel and food journalist Belinda Luksic, who left her...
Natascha Mirosch
- Mar 29
- 1 min
EPISODE 97: Future-Proofing Our Food Security
What is wrong with our food system? What's threatening food security? Covid and food shortages highlighted one aspect - the supply chain,...
Natascha Mirosch
- Feb 28
- 1 min
Treasure Island - The Southern Great Barrier Reef's Lady Elliot Island
The Great Barrier Reef, at 2300 kms (1400 miles) is almost twice the length of Italy. Its pristine southern end, just four hours drive,...
Natascha Mirosch
- Dec 10, 2022
- 2 min
The Best Cookbooks of 2022
Well, some of them! This year has produced a bumper crop of fantastic cookbooks - way too many to give love to in a podcast, so Natascha...
Natascha Mirosch
- Nov 27, 2022
- 1 min
Postcard from Berlin, Germany
Did you know that Berlin has more bridges than Venice? That it's the most vegan-friendly city in Europe? That there is a 160km bike trail...
Natascha Mirosch
- Nov 20, 2022
- 1 min
Episode 94: Pasta Grannies with Vicky Bennison
All over Italy, in tiny mountain and seaside villages, elderly women are making pasta by hand, as their mothers and grandmothers and...
Natascha Mirosch
- Oct 29, 2022
- 1 min
Postcard from Lisbon
LISTEN HERE Ola! This ExtraVirgin Postcard comes from the beautiful capital of Portugal - Lisbon, one of Europe's oldest cities. Tour...
Natascha Mirosch
- Oct 14, 2022
- 1 min
How a Cataclysmic Event Changed this Chef's Life
PREVIEW LISTEN TO THE WHOLE EPISODE HERE In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke, at...
Natascha Mirosch
- Oct 7, 2022
- 1 min
Postcard from New York
LISTEN HERE New York City. "Everybody is here and everything is here for you. A lot of people are here to live out their dreams and make...
Natascha Mirosch
- Oct 1, 2022
- 1 min
How I Found My Missing Travel Mojo in Italy & France
I nearly cancelled the whole thing, I really did. Mid-2022 and I'd booked a trip in September to France and Italy and it was causing me...
Natascha Mirosch
- Aug 30, 2022
- 1 min
Postcard from Amalfi, Italy
Laura Thayer is living a life most of us could only dream of. An American by birth, Laura is a travel writer based on Italy's Amalfi...
Natascha Mirosch
- Aug 27, 2022
- 1 min
Episode 91: Italy for culture lovers
Hands up who loves Italy? Art, culture, history. They're some of the topics Natascha Mirosch discusses with Dr Kathleen Olive, cultural...
Natascha Mirosch
- Jul 30, 2022
- 1 min
Postcard from Toronto, Canada
LISTEN HERE This ExtraVirgin Food & Travel Postcard wings its way to us from one of the world's most multicultural cities, Toronto,...
Natascha Mirosch
- Jul 22, 2022
- 1 min
Episode 90: Chocolate Queen Kirsten Tibballs
Her classes sell out within minutes of being open for bookings; she is a regular guest chef on Masterchef and she has her own television...
bottom of page