From Gauchos to Glaciers - Adventures in South America
LISTEN HERE Is South America on your wish list but you worry it might be too challenging or unsafe? In this episode, ExtraVirgin host,...
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Episode 103: Uncharted Paths: The Joy of Small Group Adventures
LISTEN HERE Group travel needn't involve being shuttled around on 50-seater coaches, taken to the major sights to snap your instagram...
Episode 102: How to Get Free Accommodation Around the World
Accommodation is one of the biggest expenses when we travel, but what if you could travel almost anywhere in the world and stay for free?...
Postcard from Dublin, Ireland
This episode of Extra Virgin Food and Travel's "Postcards,"comes to you from the Republic of Ireland's capital, Dublin. Our guide is...
Postcard from Istanbul, Türkiye.
LISTEN HERE Welcome back to another episode of ExtraVirgin Food and Travel Podcast. In this episode, we're embarking on an extraordinary...
Episode 101: Creating a Hospitality Empire with Tony Kelly
Episode 101: Creating a Hospitality Empire with Tony Kelly
Episode 100: How to Drink Australian
LISTEN HERE Sommelier, importer and wine writer Jane Lopes reckons that Australia is making the most exciting wines in the world right...
Postcard from London
LISTEN HERE Heading to London? There's a lot more to the city than Buckingham palace and Big Ben. Our guest on this episode of...
Episode 99: The Impacts of Tourism and How to be a Better Traveller
What could possibly be wrong with volunteering in an orphanage for a week of your holiday? Should you reconsider taking that Antarctic...
EPISODE 98 - HOW TO COOK AND EAT LIKE AN ITALIAN
In this episode of ExtraVirgin Food and Travel, Natascha Mirosch talks with Silvestro Silvestori, owner and director of cooking school...
Postcard from Split, Croatia
LISTEN HERE In this episode of ExtraVirgin Food and Travel podcast, we hear from travel and food journalist Belinda Luksic, who left her...
EPISODE 97: Future-Proofing Our Food Security
What is wrong with our food system? What's threatening food security? Covid and food shortages highlighted one aspect - the supply chain,...
Treasure Island - The Southern Great Barrier Reef's Lady Elliot Island
The Great Barrier Reef, at 2300 kms (1400 miles) is almost twice the length of Italy. Its pristine southern end, just four hours drive,...
The Best Cookbooks of 2022
Well, some of them! This year has produced a bumper crop of fantastic cookbooks - way too many to give love to in a podcast, so Natascha...
Postcard from Berlin, Germany
Did you know that Berlin has more bridges than Venice? That it's the most vegan-friendly city in Europe? That there is a 160km bike trail...
Episode 94: Pasta Grannies with Vicky Bennison
All over Italy, in tiny mountain and seaside villages, elderly women are making pasta by hand, as their mothers and grandmothers and...
Postcard from Lisbon
LISTEN HERE Ola! This ExtraVirgin Postcard comes from the beautiful capital of Portugal - Lisbon, one of Europe's oldest cities. Tour...
How a Cataclysmic Event Changed this Chef's Life
PREVIEW LISTEN TO THE WHOLE EPISODE HERE In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke, at...
Postcard from New York
LISTEN HERE New York City. "Everybody is here and everything is here for you. A lot of people are here to live out their dreams and make...
How I Found My Missing Travel Mojo in Italy & France
I nearly cancelled the whole thing, I really did. Mid-2022 and I'd booked a trip in September to France and Italy and it was causing me...
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