Creating a Hospitality Empire with Tony Kelly
LISTEN HERE OR CLICK PLAYER BELOW Being credited with having "the Midas touch" is one thing that riles the seemingly unflappable Tony...
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Natascha Mirosch
- Dec 27, 2022
- 5 min
How To Find Good Restaurants When You Travel
A useful tip when travelling abroad and soliciting a restaurant recommendation from a local, is to ask them much more specific questions...
Natascha Mirosch
- Apr 20, 2022
- 1 min
Australia's Best Restaurants
LISTEN HERE Are you a foodie planning a trip to Australia? Or a local just looking to add to your dining bucket list? In either case,...
Natascha Mirosch
- Jul 22, 2021
- 1 min
BONUS EPISODE - How to publicise your hospitality venue, with PR guru Brooke Burns
LISTEN HERE Hospitality has notoriously low profit margins, so it can be hard to justify spending money (and time) promoting your...
Natascha Mirosch
- Apr 2, 2021
- 2 min
Episode 65: Sustainable Seafood - How to Choose, Cook and Enjoy Responsibly
LISTEN HERE We wanted to know more about sustainable seafood: how can we be sure the seafood we buy is sustainable, Is it best to buy...
Natascha Mirosch
- Sep 4, 2020
- 1 min
Episode 52: Luxury Safari Adventures in South Africa
Listen Here This episode takes you to the heart of one of the world's most luxurious game reserves. Jacques Smit, of Sabi Sabi Private...
Natascha Mirosch
- Apr 29, 2020
- 1 min
Episode 43: Where Will we Eat? Hospitality in the Post-Covid World
The hospitality industry, which tech innovator Stevan Premutico describes as "already on its knees" has taken another beating with the...
Natascha Mirosch
- Apr 3, 2020
- 5 min
Episode 41: Healing in the Kitchen With Chef Nims Zavackas
Chef Nims Zavackas LISTEN HERE Many people are finding solace in the kitchen during these difficult times and, in this new podcast...
Natascha Mirosch
- Feb 20, 2020
- 1 min
Episode 38: Creating a Zero Waste Kitchen
LISTEN HERE Did you know that one-third of all food produced to feed people goes to waste? That equates to a horrifying 1.3 billion...
Natascha Mirosch
- Feb 3, 2020
- 1 min
Episode 36: How You Can Help Save Your Favourite Restaurants and Cafes
LISTEN HERE Photo by Rod Long on Unsplash Your favourite restaurant or cafe may be one of many that face closure in 2020. Delivery apps,...
Natascha Mirosch
- Nov 26, 2019
- 3 min
Episode 28: Hot Tips for Dining Around the World with Food and Travel Writer Janne Apelgren
LISTEN HERE Janne Apelgren takes her food seriously. She’s the sort of person who makes international restaurant reservations then goes...
Natascha Mirosch
- Sep 24, 2019
- 4 min
Episode 26: Life as a Chef in (Very) Remote Australia
Click to Listen Imagine living in one of the most remote parts of Australia and being tasked to procure and create world-class food for...
Natascha Mirosch
- Sep 10, 2019
- 2 min
Episode 25: “Would You Like a Free Meal With That?” The Phenomenon of the Foodie Influencer
LISTEN HERE “The hospitality industry is as much to blame for supporting this monster as anybody else,” John Lethlean, Reviewer, The...
Natascha Mirosch
- Aug 28, 2019
- 1 min
Episode 24: Meet the Aussie Behind one of the World’s Leading Social Enterprises
Vietnamese-born Jimmy Pham grew up in Australia but, on his first visit to his birthplace, he was shocked by the poverty and the plight...
Natascha Mirosch
- Jul 23, 2019
- 1 min
Epsiode 22: The Secrets of Australia’s Best-Known Restaurant Critic, John Lethlean
LISTEN HERE John Lethlean is Australia’s best known (and some would say, most feared) food critic. He’s been writing about food in...
Natascha Mirosch
- Jul 22, 2019
- 1 min
Hellenika’s Avgolemono Soup
In our recent podcast with Greek restaurateur Simon Gloftis, we discovered the reason he has his grandmother’s Avgolemono soup recipe...
Natascha Mirosch
- Jul 12, 2019
- 1 min
Episode 21: How to Run a Successful Restaurant With Hellenika's Simon Gloftis
Listen here We sat down for a chat with busy restaurauteur Simon Gloftis who’s been behind some of the Gold Coast’s most successful...
Natascha Mirosch
- Nov 20, 2018
- 1 min
Epsiode 5: From Prison Kitchen to Five-Star Restaurant
Listen here In this episode of ExtraVirgin, we chatt with chef Minh Le about the highs and lows of owning his own restaurant, his career...
Natascha Mirosch
- Sep 18, 2018
- 1 min
Episode 2: A Life's Journey With Chef Alastair McLeod
Episode 2. Listen here Despite the Irish brogue, chef Alastair McLeod has deep links to Australia. While his father was an Irish...
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