Episode 43: Where Will we Eat? Hospitality in the Post-Covid World
Updated: Jul 4, 2020
The hospitality industry, which tech innovator Stevan Premutico describes as "already on its knees" has taken another beating with the Covid-19 crisis.
In this episode, we talk with Stevan, former owner of restaurant booking system DImmi (now known as ‘The Fork‘) which he sold to Tripadvisor in 2016. Today, Stevan is creator and owner of hospitality app Me&U (conceived, ironically on a tech-free pilgrimage on the Camino de Santiago trail) about how operators can survive the months to come.
