Episode 99: The Impacts of Tourism and How to be a Better Traveller
What could possibly be wrong with volunteering in an orphanage for a week of your holiday? Should you reconsider taking that Antarctic...
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EPISODE 97: Future-Proofing Our Food Security
What is wrong with our food system? What's threatening food security? Covid and food shortages highlighted one aspect - the supply chain,...
Episode 84:Restoring the Reef
LISTEN HERE No-one can deny the effects climate change is having on our oceans, with temperatures and sea levels rising. The world's...
The Last Manna Makers of Sicily
We turn our backs on Sicily’s jagged coastline, with its decaying stone towers and pebbled beaches and motor inland, along roads that on...
How to save money, the environment and stick it to the supermarket.
On my kitchen shelf is a bottle filled with red wine darkening to the colour of old blood; three jars of fermenting sauerkraut, a litre...
Episode 77: How to Shop, Cook, Swap, Save and Eat for a Healthy Planet
LISTEN HERE In episode 77 of ExtraVirgin Food & Travel Podcast, Natascha Mirosch talks with "Gentle activist" and Author of "Low Tox...
Postcard from Noosa, Australia
LISTEN HERE It's one of Australia's most loved holiday destinations - for good reason. Noosa in Queensland, Australia, is home to some of...
Episode 72: Talking Dirty with "Gourmet Farmer," Matthew Evans
LISTEN HERE In 2005, Matthew Evans quit what many people would consider a dream job - as a restaurant critic with the Sydney Morning...
Episode 70: One Woman's Wild at Heart Journey Through the Australian Bush
LISTEN HERE Meet the adventurous and brave Alienor le Gouvello who challenged herself to walk Australia’s 5300km National Trail. Ask...
Episode 69: An Italian Cook in Rural Victoria
LISTEN HERE In this episode of Extravirgin, we talk with Italian-born cook and restaurateur Stefano de Pieri about authentic Italian food...
Episode 68: Feasting Wild, in Search of the Last Untamed Food
LISTEN HERE In this episode of ExtraVirgin Food & Travel Podcast, we discuss the fascinating subject of 'wild' foods.Our guest, Gina Rae...
Episode 67: New Zealand Experiences You Shouldn't Miss
LISTEN HERE Whether you’re headed to New Zealand or just dreaming about a future visit, you’ll want to listen to this ExtraVirgin Food &...
Postcard From Invercargill, New Zealand
LISTEN HERE In this week's Postcard episode, we hear from Invercargill, New Zealand's southern-most city. It's a timely postcard, given...
Episode 65: Sustainable Seafood - How to Choose, Cook and Enjoy Responsibly
LISTEN HERE We wanted to know more about sustainable seafood: how can we be sure the seafood we buy is sustainable, Is it best to buy...
Episode 56: From Corporate London to the Wilds of Tasmania - Alice Laing, Salt Maker
LISTEN HERE It was a visit to her husband's native Tasmania that inspired an unexpected change of career and country for Alice Laing. In...
Episode 52: Luxury Safari Adventures in South Africa
Listen Here This episode takes you to the heart of one of the world's most luxurious game reserves. Jacques Smit, of Sabi Sabi Private...
Episode 51: Living in Antarctica
Research scientist Alison Dean spoke to us from Casey, an Australian Antarctic Division station that’s almost 4000 kilometres south of Perth
Episode 39: Mindful Travel
LISTEN HERE Pic: Mark de Jong Flight shaming, vountourism, mega cruise ships, sustainabilty – all current hot topics in the travel world....
Episode 38: Creating a Zero Waste Kitchen
LISTEN HERE Did you know that one-third of all food produced to feed people goes to waste? That equates to a horrifying 1.3 billion...
Episode 27: Why You Need to Put This South African Destination on Your Must-Visit List
LISTEN HERE Fancy a holiday with a conscience? Â In this episode of ExtraVirgin, Natascha visits the private eco-reserve of Grootbos in...
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