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    Postcard from Noosa, Australia
    Natascha Mirosch
    • Oct 1, 2021
    • 2 min
    Food

    Postcard from Noosa, Australia

    LISTEN HERE It's one of Australia's most loved holiday destinations - for good reason. Noosa in Queensland, Australia, is home to some of...
    BONUS EPISODE - How to publicise your hospitality venue, with PR guru Brooke Burns
    Natascha Mirosch
    • Jul 22, 2021
    • 1 min
    Drinks

    BONUS EPISODE - How to publicise your hospitality venue, with PR guru Brooke Burns

    LISTEN HERE Hospitality has notoriously low profit margins, so it can be hard to justify spending money (and time) promoting your...
    Episode 71 - Southern Comfort. Tasmanian Whisky Takes on the World.
    Natascha Mirosch
    • Jun 25, 2021
    • 1 min
    Drinks

    Episode 71 - Southern Comfort. Tasmanian Whisky Takes on the World.

    LISTEN HERE Head south from Port Arthur, on the southern most tip of Australia's island state and the next land mass is the south pole....
    Postcard from: Melbourne
    Natascha Mirosch
    • Jan 28, 2021
    • 1 min
    Drinks

    Postcard from: Melbourne

    LISTEN HERE Come on an adventure and fuel your wanderlust as we travel the globe, talking to ordinary people about why they love where...
    Episode 60: Saké Masterclass
    Natascha Mirosch
    • Jan 20, 2021
    • 1 min
    Drinks

    Episode 60: Saké Masterclass

    Listen here. Saké is very, very hip right now. In fact, we predict the old guard hip-hoppers and rappers like Jay Z and P Diddy will be...
    Back to (Gin) School Brisbane Distillery, West End
    Natascha Mirosch
    • Oct 22, 2020
    • 4 min
    Drinks

    Back to (Gin) School Brisbane Distillery, West End

    “Fortunately there is gin, the sole glimmer in this darkness. Do you feel the golden, copper-coloured light it kindles in you?” Albert...
    48 Hours in Queensland's Granite Belt
    Natascha Mirosch
    • Aug 26, 2020
    • 4 min
    Drinks

    48 Hours in Queensland's Granite Belt

    Wild fennel grows at hip height along the roadside. There are orchards where boughs curve under the weight of pink-cheeked apples; olive...
    Episode 33: Your Guide to Champagne
    Natascha Mirosch
    • Dec 30, 2019
    • 2 min
    Drinks

    Episode 33: Your Guide to Champagne

    Listen Here There’s nothing quite like the sound of a bottle of Champagne being opened. When you hear that unmistakeable pop, you know...
    Episode 31: Christmas Menus
    Natascha Mirosch
    • Dec 18, 2019
    • 2 min
    Christmas

    Episode 31: Christmas Menus

    Christmas Special Part 2 – What’s for Christmas Dinner? Listen Here In Part 2 of our ExtraVirgin Christmas Special, we talk Christmas...
    Episode 30:  Festive Drinks
    Natascha Mirosch
    • Dec 18, 2019
    • 2 min
    Christmas

    Episode 30: Festive Drinks

    Christmas Special Part 1 – Cocktails and Wine Listen Here Boy oh boy, have we got a gift for you – three pre-Xmas episodes of ExtraVirgin...
    Episode 23: From Bordeaux to Byron Bay – a Winemaker's Mission to Bring Modern Mead to the Masses
    Natascha Mirosch
    • Aug 13, 2019
    • 1 min
    Food

    Episode 23: From Bordeaux to Byron Bay – a Winemaker's Mission to Bring Modern Mead to the Masses

    LISTEN HERE He was born deep in the heart of one of France’s premier wine making regions yet in 2012, winemaker Louis Costa found himself...
    Episode 14: From Pale Ale to Stout – a Deep Dive Into the World of Craft Beer
    Natascha Mirosch
    • Mar 13, 2019
    • 1 min
    Food

    Episode 14: From Pale Ale to Stout – a Deep Dive Into the World of Craft Beer

    LISTEN HERE Pic by @thenerdpatrol Okay, we confess, we are beer neophytes, but after chatting with independent beer educator and...
    Natascha Mirosch
    • Sep 26, 2018
    • 1 min
    Podcast

    Epsiode 3: Is Camel Milk the Mother of all Superfoods?

    Listen here Camel milk latte anyone? What about a slice of camel cheese? Even more exciting are worldwide studies showing positive...

    FOR GOURMANDS WHO LOVE TO TRAVEL AND TRAVELLERS WHO LOVE GOOD FOOD

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