Natascha MiroschOct 1, 20212 minFoodPostcard from Noosa, AustraliaLISTEN HERE It's one of Australia's most loved holiday destinations - for good reason. Noosa in Queensland, Australia, is home to some of...
Natascha MiroschJul 22, 20211 minDrinksBONUS EPISODE - How to publicise your hospitality venue, with PR guru Brooke BurnsLISTEN HERE Hospitality has notoriously low profit margins, so it can be hard to justify spending money (and time) promoting your...
Natascha MiroschJun 25, 20211 minDrinksEpisode 71 - Southern Comfort. Tasmanian Whisky Takes on the World.LISTEN HERE Head south from Port Arthur, on the southern most tip of Australia's island state and the next land mass is the south pole....
Natascha MiroschJan 28, 20211 minDrinksPostcard from: MelbourneLISTEN HERE Come on an adventure and fuel your wanderlust as we travel the globe, talking to ordinary people about why they love where...
Natascha MiroschJan 20, 20211 minDrinksEpisode 60: Saké MasterclassListen here. Saké is very, very hip right now. In fact, we predict the old guard hip-hoppers and rappers like Jay Z and P Diddy will be...
Natascha MiroschOct 22, 20204 minDrinksBack to (Gin) School Brisbane Distillery, West End“Fortunately there is gin, the sole glimmer in this darkness. Do you feel the golden, copper-coloured light it kindles in you?” Albert...
Natascha MiroschAug 26, 20204 minDrinks48 Hours in Queensland's Granite BeltWild fennel grows at hip height along the roadside. There are orchards where boughs curve under the weight of pink-cheeked apples; olive...
Natascha MiroschDec 30, 20192 minDrinksEpisode 33: Your Guide to ChampagneListen Here There’s nothing quite like the sound of a bottle of Champagne being opened. When you hear that unmistakeable pop, you know...
Natascha MiroschDec 18, 20192 minChristmasEpisode 31: Christmas MenusChristmas Special Part 2 – What’s for Christmas Dinner? Listen Here In Part 2 of our ExtraVirgin Christmas Special, we talk Christmas...
Natascha MiroschDec 18, 20192 minChristmasEpisode 30: Festive DrinksChristmas Special Part 1 – Cocktails and Wine Listen Here Boy oh boy, have we got a gift for you – three pre-Xmas episodes of ExtraVirgin...
Natascha MiroschAug 13, 20191 minFoodEpisode 23: From Bordeaux to Byron Bay – a Winemaker's Mission to Bring Modern Mead to the MassesLISTEN HERE He was born deep in the heart of one of France’s premier wine making regions yet in 2012, winemaker Louis Costa found himself...
Natascha MiroschMar 13, 20191 minFoodEpisode 14: From Pale Ale to Stout – a Deep Dive Into the World of Craft BeerLISTEN HERE Pic by @thenerdpatrol Okay, we confess, we are beer neophytes, but after chatting with independent beer educator and...
Natascha MiroschSep 26, 20181 minPodcastEpsiode 3: Is Camel Milk the Mother of all Superfoods?Listen here Camel milk latte anyone? What about a slice of camel cheese? Even more exciting are worldwide studies showing positive...