Sichuan-Style Eggplant
A big thanks to Bodhi Restaurant Bar head chef Brooke Ng for this soul-warming Sichuan-style eggplant vegan dish. The ultimate comfort...
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Natascha Mirosch
- Jul 29, 2020
- 1 min
Episode 50: Tips & Tales From Two Travellers Who've Been to Almost Every Country in the World
Can you imagine leaving everything, job, friends, family, home and country, selling all your belongings and and leaving to see the world?
Natascha Mirosch
- Jul 13, 2020
- 2 min
Episode 49: From Bethlehem With Love - The Chef Bringing Modern Palestinian Cuisine to the World
What exactly is Palestinian cuisine? And how does it differ from its middle eastern neighbours? What's it like living in the heart of an anc
Natascha Mirosch
- Jul 12, 2020
- 2 min
Fadi Kattan's Cauliflower Leaves Stuffed with Freekeh
Stuffed vegetables are a daily delicacy in Palestine, ubiquitous yet varied. There are as many different ways of doing them as there are...
Natascha Mirosch
- Jul 5, 2020
- 2 min
French Gnocchi, Beurre Blanc, Mushroom, Black Truffle
“I love French gnocchi because it’s quick and easy to make and it’s much lighter than the potato counter part. It’s delicious with the...
Natascha Mirosch
- May 29, 2020
- 1 min
Episode 45: A Taste of Luxury - Australian Truffles
LISTEN HERE In this episode of ExtraVirgin Food and Travel, we talk with Gavin Booth, of Australian Truffle Traders, whose truffles grace...
Natascha Mirosch
- May 13, 2020
- 1 min
Episode 44: A Scotsman's Life in Rural Japan - A Tale of the Only Gaijin in the Village
In this episode of ExtraVirgin, we talk to Scottish-born writer Iain Maloney about his life in a rural community in Japan. Iain's book,...
Natascha Mirosch
- Apr 29, 2020
- 1 min
Episode 43: Where Will we Eat? Hospitality in the Post-Covid World
The hospitality industry, which tech innovator Stevan Premutico describes as "already on its knees" has taken another beating with the...
Natascha Mirosch
- Apr 3, 2020
- 5 min
Episode 41: Healing in the Kitchen With Chef Nims Zavackas
Chef Nims Zavackas LISTEN HERE Many people are finding solace in the kitchen during these difficult times and, in this new podcast...
Natascha Mirosch
- Feb 20, 2020
- 1 min
Episode 38: Creating a Zero Waste Kitchen
LISTEN HERE Did you know that one-third of all food produced to feed people goes to waste? That equates to a horrifying 1.3 billion...
Natascha Mirosch
- Feb 3, 2020
- 1 min
Episode 36: How You Can Help Save Your Favourite Restaurants and Cafes
LISTEN HERE Photo by Rod Long on Unsplash Your favourite restaurant or cafe may be one of many that face closure in 2020. Delivery apps,...
Natascha Mirosch
- Dec 19, 2019
- 1 min
Episode 32: Food and Travel Books
Christmas Special Part 3 – Book Suggestions for Gifts and Holiday Reading Listen Here In Part 3 of our ExtraVirgin 2019 Christmas...
Natascha Mirosch
- Dec 18, 2019
- 2 min
Episode 31: Christmas Menus
Christmas Special Part 2 – What’s for Christmas Dinner? Listen Here In Part 2 of our ExtraVirgin Christmas Special, we talk Christmas...
Natascha Mirosch
- Nov 26, 2019
- 3 min
Episode 28: Hot Tips for Dining Around the World with Food and Travel Writer Janne Apelgren
LISTEN HERE Janne Apelgren takes her food seriously. She’s the sort of person who makes international restaurant reservations then goes...
Natascha Mirosch
- Sep 24, 2019
- 4 min
Episode 26: Life as a Chef in (Very) Remote Australia
Click to Listen Imagine living in one of the most remote parts of Australia and being tasked to procure and create world-class food for...
Natascha Mirosch
- Sep 10, 2019
- 2 min
Episode 25: “Would You Like a Free Meal With That?” The Phenomenon of the Foodie Influencer
LISTEN HERE “The hospitality industry is as much to blame for supporting this monster as anybody else,” John Lethlean, Reviewer, The...
Natascha Mirosch
- Aug 28, 2019
- 1 min
Episode 24: Meet the Aussie Behind one of the World’s Leading Social Enterprises
Vietnamese-born Jimmy Pham grew up in Australia but, on his first visit to his birthplace, he was shocked by the poverty and the plight...
Natascha Mirosch
- Aug 24, 2019
- 6 min
Blog Post: The Greenpeace Chef Changing the World Bite by Bite
Mexican chef Daniel Bravo Garibi has worked on the Greenpeace fleet for 15 years, taking part in many non-violent protests and feeding...
Natascha Mirosch
- Aug 13, 2019
- 1 min
Episode 23: From Bordeaux to Byron Bay – a Winemaker's Mission to Bring Modern Mead to the Masses
LISTEN HERE He was born deep in the heart of one of France’s premier wine making regions yet in 2012, winemaker Louis Costa found himself...
Natascha Mirosch
- Aug 1, 2019
- 7 min
Turning Back Time. Staying in a Medieval Mountain Village in Abruzzo
It’s snowing. Not the kind of little feathery flakes that kiss your face, or tickle the palm of an outstretched hand, but icy crystals...
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