Raw Caramel Slice
This recipe comes from the new cookbook by Bryony and Harry Lancaster from cafe and yoga studio Egg of the Universe in Rozelle, Sydney....
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Natascha Mirosch
- Jan 1, 2021
- 1 min
Gwinganna's Lime and Coconut Cheesecake
Lime and Coconut Cheesecake crust 1/2 cup sunflower seeds 1/2 cup raw cashews 2 tbsp coconut oil 6 Medjool dates, soaked in water for 20...
Natascha Mirosch
- Nov 24, 2020
- 2 min
Roasted Jackfruit Shawarma
KINDNESS COMMUNITY VEGAN COOKBOOK Edgar’s Mission Amanda Logan - @mygoodnesskitchen I am a recipe developer and food blogger and I’m the...
Natascha Mirosch
- Jul 12, 2020
- 2 min
Fadi Kattan's Cauliflower Leaves Stuffed with Freekeh
Stuffed vegetables are a daily delicacy in Palestine, ubiquitous yet varied. There are as many different ways of doing them as there are...
Natascha Mirosch
- Nov 20, 2018
- 1 min
Episode 7: Thinking of Becoming a Vegan? You’ll Want to Listen to This First.
Listen here Supported by a growing interest in food ethics, sustainability and health concerns, veganism has made a shift from dwelling...
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