This recipe comes from the new cookbook by Bryony and Harry Lancaster from cafe and yoga studio Egg of the Universe in Rozelle, Sydney....

Lime and Coconut Cheesecake crust 1/2 cup sunflower seeds 1/2 cup raw cashews 2 tbsp coconut oil 6 Medjool dates, soaked in water for 20...

KINDNESS COMMUNITY VEGAN COOKBOOK Edgar’s Mission Amanda Logan - @mygoodnesskitchen I am a recipe developer and food blogger and I’m the...

Stuffed vegetables are a daily delicacy in Palestine, ubiquitous yet varied. There are as many different ways of doing them as there are...

Listen here Supported by a growing interest in food ethics, sustainability and health concerns, veganism has made a shift from dwelling...