Yottam Ottolenghi's Spicy Mushroom Lasagne
This lasagne contains one of two epic ragù recipes in this book – the other is the ultimate tray bake ragù, p.101 – which, we believe,...
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Natascha Mirosch
- Jun 2, 2021
- 1 min
Postcard from Norfolk Island
LISTEN HERE I recently visited Norfolk Island (for the second time) and again was just blown away by the island's natural beauty and the...
Natascha Mirosch
- May 25, 2021
- 1 min
Episode 69: An Italian Cook in Rural Victoria
LISTEN HERE In this episode of Extravirgin, we talk with Italian-born cook and restaurateur Stefano de Pieri about authentic Italian food...
Natascha Mirosch
- May 19, 2021
- 1 min
Postcard from Hobart, Tasmania
LISTEN HERE In this episode of ExtraVirgin Postcards, where we travel the globe talking to ordinary people about why they love where they...
Natascha Mirosch
- May 13, 2021
- 1 min
Episode 68: Feasting Wild, in Search of the Last Untamed Food
LISTEN HERE In this episode of ExtraVirgin Food & Travel Podcast, we discuss the fascinating subject of 'wild' foods.Our guest, Gina Rae...
Natascha Mirosch
- May 6, 2021
- 3 min
Postcard From Dubai, United Arab Emirates
LISTEN HERE I'm guilty of having flown through Dubai numerous times without ever leaving its enormous and busy airport. But this podcast...
Natascha Mirosch
- May 4, 2021
- 2 min
Say Don't Slay - Why Diners Need to be Kinder
We all have that friend who, no matter what life throws at her, however tough things get, puts on her lippy, squares her shoulders and...
Natascha Mirosch
- Apr 29, 2021
- 4 min
Labneh Cheesecake with Roasted Apricots, Honey and Cardamom by Sami Tamimi and Tara Wigley
Cheesecake is not, traditionally, a dessert eaten in Palestine, but all the ingredients are: the labneh and filo, for example, the nuts...
Natascha Mirosch
- Apr 28, 2021
- 1 min
Episode 67: New Zealand Experiences You Shouldn't Miss
LISTEN HERE Whether you’re headed to New Zealand or just dreaming about a future visit, you’ll want to listen to this ExtraVirgin Food &...
Natascha Mirosch
- Apr 21, 2021
- 2 min
Postcard From Madrid, Spain
LISTEN HERE In this captivating dispatch, we hear from Australian-born writer Juan-Carlo Tomás who explains why he loves life in Madrid....
Natascha Mirosch
- Apr 13, 2021
- 1 min
Spicy Chinese-style Pork Ribs
From Our Kitchen to Yours by CWA, Vic Serves 4 2 kg pork spare ribs 1 tablespoon honey 2 tablespoons sweet sherry 1 tablespoon teriyaki...
Natascha Mirosch
- Apr 8, 2021
- 1 min
Postcard From Invercargill, New Zealand
LISTEN HERE In this week's Postcard episode, we hear from Invercargill, New Zealand's southern-most city. It's a timely postcard, given...
Natascha Mirosch
- Apr 2, 2021
- 2 min
Episode 65: Sustainable Seafood - How to Choose, Cook and Enjoy Responsibly
LISTEN HERE We wanted to know more about sustainable seafood: how can we be sure the seafood we buy is sustainable, Is it best to buy...
Natascha Mirosch
- Apr 1, 2021
- 1 min
Quick Stew of Mussels, Vegetables and White Beans
Once you’ve prepared the vegetables, you’ll be amazed how quickly you can whip up this really interesting, really filling one pot wonder....
Natascha Mirosch
- Mar 24, 2021
- 1 min
Postcard from: Puglia, Italy
LISTEN HERE Have you ever wondered where Italians go to holiday in their own country? The answer is Puglia, an unspoiled southern region...
Natascha Mirosch
- Mar 4, 2021
- 2 min
Musakhan Wraps // Flatbread with Shredded Chicken, Onion and Sumac from "Sumac" by Anas Atassi.
Serves 6 This recipe is an ode to sumac – originally from Palestine, where they serve a whole chicken with sumac on bread, topped with a...
Natascha Mirosch
- Feb 18, 2021
- 1 min
Episode 62: The Food & Culture of Bali, with Janet de Neefe
LISTEN HERE Bali. If you think it's just a party destination for backpackers, then this episode might surprise you, as we peel back the...
Natascha Mirosch
- Feb 18, 2021
- 2 min
Kare Ayam Bali (Balinese Chicken Curry)
This golden curry focuses on an elegant blend of ginger, galangal, lemongrass and other aromatics. It is vital, piquant and deeply...
Natascha Mirosch
- Feb 10, 2021
- 1 min
Postcard from: Kuala Lumpur
LISTEN HERE Come on an adventure and fuel your wanderlust as we travel the globe, talking to ordinary people about why they love where...
Natascha Mirosch
- Feb 4, 2021
- 1 min
Roasted Wattleseed Cheesecake
Dale Chapman Base 250g Chocolate Cream Biscuits (crushed) 70g melted butter Mix together and line a well-buttered 20cm springform tin...
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