Episode 61: The Chef Bringing Bush Foods to the World
LISTEN HERE In this episode of ExtraVirgin Food & Travel we talk with Dale Chapman, a Kooma Yuwaalaraay woman, chef and bush tucker...
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Natascha Mirosch
- Feb 2, 2021
- 1 min
SUPER HEALTHY SALMON FISH CAKE RECIPE
From Thailand's renowned Chiva-som Health Resort Salmon is an incredibly nutritious fish that is loaded with beneficial nutrients,...
Natascha Mirosch
- Jan 28, 2021
- 1 min
Postcard from: Melbourne
LISTEN HERE Come on an adventure and fuel your wanderlust as we travel the globe, talking to ordinary people about why they love where...
Natascha Mirosch
- Jan 13, 2021
- 1 min
Postcard From Atlanta, Georgia
LISTEN HERE We continue our virtual tour of the world with the second instalment in our Postcards podcast series in which we talk to...
Natascha Mirosch
- Jan 8, 2021
- 1 min
Episode 59: Home Fermenting Demystified
Listen Here or download ExtraVirgin at Apple, Spotify or wherever you usually get your podcasts. Most of us are now aware of how good...
Natascha Mirosch
- Dec 30, 2020
- 2 min
Postcard From Paris - what it's really like to live in Paris
LISTEN HERE Welcome to our new Postcards series of podcasts in which we talk to ordinary people about why they love where they live. Come...
Natascha Mirosch
- Nov 26, 2020
- 2 min
Jean's Xmas Pudding (Start now!)
My maternal grandmother was English and as such my mother always served a traditional pudding each Christmas. She'd start in October,...
Natascha Mirosch
- Nov 24, 2020
- 2 min
Roasted Jackfruit Shawarma
KINDNESS COMMUNITY VEGAN COOKBOOK Edgar’s Mission Amanda Logan - @mygoodnesskitchen I am a recipe developer and food blogger and I’m the...
Natascha Mirosch
- Nov 20, 2020
- 7 min
Turning Back Time. Staying in a Medieval Mountain Village in Abruzzo
It’s snowing. Not the kind of little feathery flakes that kiss your face, or tickle the palm of an outstretched hand, but icy crystals...
Natascha Mirosch
- Nov 11, 2020
- 1 min
Salmon Gravadlax
Salmon Gravadlax! We reckon this would make a perfect dish for Christmas, whether you're in the northern or southern hemispheres. Thanks...
Natascha Mirosch
- Nov 5, 2020
- 1 min
Episode 56: From Corporate London to the Wilds of Tasmania - Alice Laing, Salt Maker
LISTEN HERE It was a visit to her husband's native Tasmania that inspired an unexpected change of career and country for Alice Laing. In...
Natascha Mirosch
- Nov 3, 2020
- 2 min
Lemon grass fish pops with green mango salad- In Praise of Veg by Alice Zaslavsky (p. 110) Makes 12
Makes 12 If a cake pop and a fish cake got together and spawned, you’d have something resembling this dish. Divide by the lowest common...
Natascha Mirosch
- Oct 16, 2020
- 2 min
Episode 55: A Labour of Love: International Wedding Cake-Maker Gillian Bell
Listen Here To talk to Gillian Bell about baking is to be swept along on a journey inspired by children's story book adventures and the...
Natascha Mirosch
- Oct 14, 2020
- 2 min
Rhubarb and ricotta tea cake, from "Use It All by Alex Elliott-Howery and Jaimee Edwards."
Rhubarb and ricotta tea cake Serves 6–8 This cake comes from Cornersmith chef Greer Rochford. It’s a twist on a simple butter cake, using...
Natascha Mirosch
- Oct 9, 2020
- 1 min
Khetayee // sweet biscuits for Eid
From the book Parwana by Durkhanai Ayubi Recipes by Farida Ayubi with assistance from Fatema Ayubi Khetayee // sweet biscuits for Eid (p....
Natascha Mirosch
- Oct 1, 2020
- 1 min
Episode 54 - Recipes and Stories from an Afghan Kitchen
Listen here In this episode of ExtraVirgin Food and Travel Podcast, we talk with Durkhanai Ayubi, whose family owns Parwana restaurant in...
Natascha Mirosch
- Sep 30, 2020
- 3 min
Review - The Ethical Omnivore
People are increasingly considering their relationship to food and how it is produced, and meat is arguably the most controversial...
Natascha Mirosch
- Sep 29, 2020
- 2 min
Recipe: The Ethical Omnivore
Here's a recipe for a bowl of slow-cooked beefy noodle goodness from the new cookbook The Ethical Omnivore, by Laura Dalrymple and Grant...
Natascha Mirosch
- Sep 19, 2020
- 1 min
Episode 53- Purposeful Meat With 'A Lady Butcher'
Listen here: While vegetarian and vegan lifestyle choices are becoming more popular, many people are choosing to still eat meat, but to...
Natascha Mirosch
- Aug 11, 2020
- 2 min
Episode 51: Living in Antarctica
Research scientist Alison Dean spoke to us from Casey, an Australian Antarctic Division station that’s almost 4000 kilometres south of Perth
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