Treasure Island - The Southern Great Barrier Reef's Lady Elliot Island
The Great Barrier Reef, at 2300 kms (1400 miles) is almost twice the length of Italy. Its pristine southern end, just four hours drive,...
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Natascha Mirosch
- Jan 31
- 2 min
Vegan Chocolate Cake Recipe by Georgia McDermott
As someone who has been known to eat butter on its own (apologies to all my non-elasticated pairs of pants), I am always in awe of how I...
Natascha Mirosch
- Dec 31, 2022
- 2 min
Are These The Worst Recipes Ever Conceived?
I've collated these from women's magazines, and "womens' pages" of newspaper from an age when non-Anglo food was exotic and frankly, not...
Natascha Mirosch
- Dec 27, 2022
- 5 min
How To Find Good Restaurants When You Travel
A useful tip when travelling abroad and soliciting a restaurant recommendation from a local, is to ask them much more specific questions...
Natascha Mirosch
- Dec 10, 2022
- 2 min
The Best Cookbooks of 2022
Well, some of them! This year has produced a bumper crop of fantastic cookbooks - way too many to give love to in a podcast, so Natascha...
Natascha Mirosch
- Dec 7, 2022
- 3 min
Silk Handkerchiefs with Basil Pesto from Liguria
NADIA’S MANDILLI DI SAEA CON PESTO SILK HANDKERCHIEFS WITH BASIL PESTO FROM LIGURIA From Pasta Grannies: Comfort Cooking by Vicky...
Natascha Mirosch
- Nov 27, 2022
- 1 min
Postcard from Berlin, Germany
Did you know that Berlin has more bridges than Venice? That it's the most vegan-friendly city in Europe? That there is a 160km bike trail...
Natascha Mirosch
- Nov 20, 2022
- 1 min
Episode 94: Pasta Grannies with Vicky Bennison
All over Italy, in tiny mountain and seaside villages, elderly women are making pasta by hand, as their mothers and grandmothers and...
Natascha Mirosch
- Oct 29, 2022
- 1 min
Postcard from Lisbon
LISTEN HERE Ola! This ExtraVirgin Postcard comes from the beautiful capital of Portugal - Lisbon, one of Europe's oldest cities. Tour...
Natascha Mirosch
- Oct 14, 2022
- 1 min
How a Cataclysmic Event Changed this Chef's Life
PREVIEW LISTEN TO THE WHOLE EPISODE HERE In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke, at...
Natascha Mirosch
- Oct 7, 2022
- 2 min
Persian Love Cake
Salamati by Hamed Allahyari with Dani Valent Funnily enough, I only discovered Persian love cake when I came to Australia, but I think...
Natascha Mirosch
- Oct 7, 2022
- 1 min
Postcard from New York
LISTEN HERE New York City. "Everybody is here and everything is here for you. A lot of people are here to live out their dreams and make...
Natascha Mirosch
- Oct 2, 2022
- 2 min
My new favourite airline
Turkish Airlines don't fly to Australia, where I live. Which is a great pity. To be honest, I ended up flying Turkish from Singapore...
Natascha Mirosch
- Oct 1, 2022
- 1 min
How I Found My Missing Travel Mojo in Italy & France
I nearly cancelled the whole thing, I really did. Mid-2022 and I'd booked a trip in September to France and Italy and it was causing me...
Natascha Mirosch
- Aug 30, 2022
- 3 min
Fish shawarma-style wraps
From: More Fish, More Veg by Tom Walton These wraps are an example of how building your arsenal of condiments can help you create layers...
Natascha Mirosch
- Aug 30, 2022
- 5 min
A Bittersweet Labor of Love
We turn our backs on Sicily’s jagged coastline, with its decaying stone towers and pebble beaches and motor inland, uphill, along roads...
Natascha Mirosch
- Aug 30, 2022
- 1 min
Postcard from Amalfi, Italy
Laura Thayer is living a life most of us could only dream of. An American by birth, Laura is a travel writer based on Italy's Amalfi...
Natascha Mirosch
- Aug 27, 2022
- 1 min
Episode 91: Italy for culture lovers
Hands up who loves Italy? Art, culture, history. They're some of the topics Natascha Mirosch discusses with Dr Kathleen Olive, cultural...
Natascha Mirosch
- Jul 30, 2022
- 1 min
Postcard from Toronto, Canada
LISTEN HERE This ExtraVirgin Food & Travel Postcard wings its way to us from one of the world's most multicultural cities, Toronto,...
Natascha Mirosch
- Jul 22, 2022
- 1 min
Episode 90: Chocolate Queen Kirsten Tibballs
Her classes sell out within minutes of being open for bookings; she is a regular guest chef on Masterchef and she has her own television...
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