Vegan Chocolate Cake Recipe by Georgia McDermott
As someone who has been known to eat butter on its own (apologies to all my non-elasticated pairs of pants), I am always in awe of how I...
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Are These The Worst Recipes Ever Conceived?
I've collated these from women's magazines, and "womens' pages" of newspaper from an age when non-Anglo food was exotic and frankly, not...
How To Find Good Restaurants When You Travel
A useful tip when travelling abroad and soliciting a restaurant recommendation from a local, is to ask them much more specific questions...
The Best Cookbooks of 2022
Well, some of them! This year has produced a bumper crop of fantastic cookbooks - way too many to give love to in a podcast, so Natascha...
Silk Handkerchiefs with Basil Pesto from Liguria
NADIA’S MANDILLI DI SAEA CON PESTO SILK HANDKERCHIEFS WITH BASIL PESTO FROM LIGURIA From Pasta Grannies: Comfort Cooking by Vicky...
Postcard from Berlin, Germany
Did you know that Berlin has more bridges than Venice? That it's the most vegan-friendly city in Europe? That there is a 160km bike trail...
Episode 94: Pasta Grannies with Vicky Bennison
All over Italy, in tiny mountain and seaside villages, elderly women are making pasta by hand, as their mothers and grandmothers and...
Postcard from Lisbon
LISTEN HERE Ola! This ExtraVirgin Postcard comes from the beautiful capital of Portugal - Lisbon, one of Europe's oldest cities. Tour...
How a Cataclysmic Event Changed this Chef's Life
PREVIEW LISTEN TO THE WHOLE EPISODE HERE In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke, at...
Persian Love Cake
Salamati by Hamed Allahyari with Dani Valent Funnily enough, I only discovered Persian love cake when I came to Australia, but I think...
Postcard from New York
LISTEN HERE New York City. "Everybody is here and everything is here for you. A lot of people are here to live out their dreams and make...
My new favourite airline
Turkish Airlines don't fly to Australia, where I live. Which is a great pity. To be honest, I ended up flying Turkish from Singapore...
How I Found My Missing Travel Mojo in Italy & France
I nearly cancelled the whole thing, I really did. Mid-2022 and I'd booked a trip in September to France and Italy and it was causing me...
Fish shawarma-style wraps
From: More Fish, More Veg by Tom Walton These wraps are an example of how building your arsenal of condiments can help you create layers...
A Bittersweet Labor of Love
We turn our backs on Sicily’s jagged coastline, with its decaying stone towers and pebble beaches and motor inland, uphill, along roads...
Postcard from Amalfi, Italy
Laura Thayer is living a life most of us could only dream of. An American by birth, Laura is a travel writer based on Italy's Amalfi...
Episode 91: Italy for culture lovers
Hands up who loves Italy? Art, culture, history. They're some of the topics Natascha Mirosch discusses with Dr Kathleen Olive, cultural...
Postcard from Toronto, Canada
LISTEN HERE This ExtraVirgin Food & Travel Postcard wings its way to us from one of the world's most multicultural cities, Toronto,...
Episode 90: Chocolate Queen Kirsten Tibballs
Her classes sell out within minutes of being open for bookings; she is a regular guest chef on Masterchef and she has her own television...
Postcard from Sydney, Australia
LISTEN HERE Travel writer Ute Junker travels all over the world, but it's Sydney, Australia she comes home to. In this ExtraVirgin Food &...
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