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    Burnt honey semifreddo with seasonal fruits
    Natascha Mirosch
    • Oct 18, 2021
    • 2 min
    Food

    Burnt honey semifreddo with seasonal fruits

    Low Tox Life Food by Alexx Stuart (p. 258) Serves 10–12 ¾ cup (185 ml) local honey 600 ml (21 fl oz) organic thin (pouring) cream or...
    Cook Book - Egg of the Universe
    Natascha Mirosch
    • Sep 6, 2021
    • 2 min
    Blog

    Cook Book - Egg of the Universe

    Egg of the Universe (Bryony and Harry Lancaster, photography by Alan Benson. Murdoch Books RRP $49.99) comes from the cafes of the same...
    Raw Caramel Slice
    Natascha Mirosch
    • Aug 31, 2021
    • 2 min
    Recipes

    Raw Caramel Slice

    This recipe comes from the new cookbook by Bryony and Harry Lancaster from cafe and yoga studio Egg of the Universe in Rozelle, Sydney....
    Episode 74: How to be a better cook, with author and food stylist Lucy Tweed
    Natascha Mirosch
    • Aug 20, 2021
    • 1 min
    Food

    Episode 74: How to be a better cook, with author and food stylist Lucy Tweed

    LISTEN HERE Do know what a food stylist is and what they actually do? Are you a good cook or is the kitchen a place of trepidation and...
    Episode 72: Talking Dirty with "Gourmet Farmer," Matthew Evans
    Natascha Mirosch
    • Jul 8, 2021
    • 2 min
    Food

    Episode 72: Talking Dirty with "Gourmet Farmer," Matthew Evans

    LISTEN HERE In 2005, Matthew Evans quit what many people would consider a dream job - as a restaurant critic with the Sydney Morning...
    Episode 70: One Woman's Wild at Heart Journey Through the Australian Bush
    Natascha Mirosch
    • Jun 9, 2021
    • 2 min
    Environment

    Episode 70: One Woman's Wild at Heart Journey Through the Australian Bush

    LISTEN HERE Meet the adventurous and brave Alienor le Gouvello who challenged herself to walk Australia’s 5300km National Trail. Ask...
    Yottam Ottolenghi's Spicy Mushroom Lasagne
    Natascha Mirosch
    • Jun 4, 2021
    • 3 min
    Recipes

    Yottam Ottolenghi's Spicy Mushroom Lasagne

    This lasagne contains one of two epic ragù recipes in this book – the other is the ultimate tray bake ragù, p.101 – which, we believe,...
    Episode 68: Feasting Wild, in Search of the Last Untamed Food
    Natascha Mirosch
    • May 13, 2021
    • 1 min
    Environment

    Episode 68: Feasting Wild, in Search of the Last Untamed Food

    LISTEN HERE In this episode of ExtraVirgin Food & Travel Podcast, we discuss the fascinating subject of 'wild' foods.Our guest, Gina Rae...
    Labneh Cheesecake with Roasted Apricots, Honey and Cardamom by Sami Tamimi and Tara Wigley
    Natascha Mirosch
    • Apr 29, 2021
    • 4 min
    Food

    Labneh Cheesecake with Roasted Apricots, Honey and Cardamom by Sami Tamimi and Tara Wigley

    Cheesecake is not, traditionally, a dessert eaten in Palestine, but all the ingredients are: the labneh and filo, for example, the nuts...
    Spicy Chinese-style Pork Ribs
    Natascha Mirosch
    • Apr 13, 2021
    • 1 min
    Food

    Spicy Chinese-style Pork Ribs

    From Our Kitchen to Yours by CWA, Vic Serves 4 2 kg pork spare ribs 1 tablespoon honey 2 tablespoons sweet sherry 1 tablespoon teriyaki...
    Khetayee // sweet biscuits for Eid
    Natascha Mirosch
    • Oct 8, 2020
    • 1 min
    Food

    Khetayee // sweet biscuits for Eid

    From the book Parwana by Durkhanai Ayubi Recipes by Farida Ayubi with assistance from Fatema Ayubi Khetayee // sweet biscuits for Eid (p....
    Review  - The Ethical Omnivore
    Natascha Mirosch
    • Sep 30, 2020
    • 3 min
    Food

    Review - The Ethical Omnivore

    People are increasingly considering their relationship to food and how it is produced, and meat is arguably the most controversial...
    Episode 47: Exotic Destinations with Journalist and Tour Guide Jane Hutcheon
    Natascha Mirosch
    • Jun 23, 2020
    • 2 min
    Travel

    Episode 47: Exotic Destinations with Journalist and Tour Guide Jane Hutcheon

    LISTEN HERE Jane Hutcheon, one of Australia’s most-respected broadcast journalists, joined us to chat about her life and world travels -...
    Episode 46: Road Tripping Around Australia With Travel Writer Lee Atkinson
    Natascha Mirosch
    • Jun 10, 2020
    • 3 min
    Life

    Episode 46: Road Tripping Around Australia With Travel Writer Lee Atkinson

    In this episode, travel writer Lee Atkinson regales us with entertaining tales of her many road trips around Australia.
    Episode 44: A Scotsman's Life in Rural Japan - A Tale of the Only Gaijin in the Village
    Natascha Mirosch
    • May 13, 2020
    • 1 min
    Food

    Episode 44: A Scotsman's Life in Rural Japan - A Tale of the Only Gaijin in the Village

    In this episode of ExtraVirgin, we talk to Scottish-born writer Iain Maloney about his life in a rural community in Japan. Iain's book,...
    Episode 35: Bewildered – Six Months in the New Zealand Wilderness
    Natascha Mirosch
    • Jan 20, 2020
    • 1 min
    Life

    Episode 35: Bewildered – Six Months in the New Zealand Wilderness

    LISTEN HERE Ever wanted to run away from home? Or leave your entire life? After 10 years on the corporate treadmill and suffering from...
    Episode 32: Food and Travel Books
    Natascha Mirosch
    • Dec 18, 2019
    • 1 min
    Christmas

    Episode 32: Food and Travel Books

    Christmas Special Part 3 – Book Suggestions for Gifts and Holiday Reading Listen Here In Part 3 of our ExtraVirgin 2019 Christmas...
    Episode 18: Travelling Solo With Ben Groundwater
    Natascha Mirosch
    • May 21, 2019
    • 1 min
    Life

    Episode 18: Travelling Solo With Ben Groundwater

    LISTEN HERE Ben Groundwater, award-winning travel writer, Age and Sydney Morning Herald columnist, travel podcaster and author of Go...
    Episode 12: A View From Fez With Suzanna Clarke
    Natascha Mirosch
    • Jan 30, 2019
    • 2 min
    Travel

    Episode 12: A View From Fez With Suzanna Clarke

    LISTEN NOW In this episode of ExtraVirgin, we meet writer and photographer, Suzanna Clarke, who was on holiday in Morocco with her...
    Episode 11: Scrumptious Reading - Food Books With Julie Tjiandra
    Natascha Mirosch
    • Jan 19, 2019
    • 1 min
    Food

    Episode 11: Scrumptious Reading - Food Books With Julie Tjiandra

    Listen Here Our guest Julie Tjiandra turned her love of food and reading about food into a profession. Her bookshop, Scrumptious Reads,...
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    FOR GOURMANDS WHO LOVE TO TRAVEL AND TRAVELLERS WHO LOVE GOOD FOOD

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