How to Drink Australian
LISTEN HERE Sommelier, importer and wine writer Jane Lopes reckons that Australia is making the most exciting wines in the world right...
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Natascha Mirosch
- Dec 10, 2022
- 2 min
The Best Cookbooks of 2022
Well, some of them! This year has produced a bumper crop of fantastic cookbooks - way too many to give love to in a podcast, so Natascha...
Natascha Mirosch
- Dec 7, 2022
- 3 min
Silk Handkerchiefs with Basil Pesto from Liguria
NADIA’S MANDILLI DI SAEA CON PESTO SILK HANDKERCHIEFS WITH BASIL PESTO FROM LIGURIA From Pasta Grannies: Comfort Cooking by Vicky...
Natascha Mirosch
- Nov 20, 2022
- 1 min
Episode 94: Pasta Grannies with Vicky Bennison
All over Italy, in tiny mountain and seaside villages, elderly women are making pasta by hand, as their mothers and grandmothers and...
Natascha Mirosch
- Aug 30, 2022
- 3 min
Fish shawarma-style wraps
From: More Fish, More Veg by Tom Walton These wraps are an example of how building your arsenal of condiments can help you create layers...
Natascha Mirosch
- Oct 18, 2021
- 2 min
Burnt honey semifreddo with seasonal fruits
Low Tox Life Food by Alexx Stuart (p. 258) Serves 10–12 ¾ cup (185 ml) local honey 600 ml (21 fl oz) organic thin (pouring) cream or...
Natascha Mirosch
- Sep 6, 2021
- 2 min
Cook Book - Egg of the Universe
Egg of the Universe (Bryony and Harry Lancaster, photography by Alan Benson. Murdoch Books RRP $49.99) comes from the cafes of the same...
Natascha Mirosch
- Sep 1, 2021
- 2 min
Raw Caramel Slice
This recipe comes from the new cookbook by Bryony and Harry Lancaster from cafe and yoga studio Egg of the Universe in Rozelle, Sydney....
Natascha Mirosch
- Aug 20, 2021
- 1 min
Episode 74: How to be a better cook, with author and food stylist Lucy Tweed
LISTEN HERE Do know what a food stylist is and what they actually do? Are you a good cook or is the kitchen a place of trepidation and...
Natascha Mirosch
- Jul 8, 2021
- 2 min
Episode 72: Talking Dirty with "Gourmet Farmer," Matthew Evans
LISTEN HERE In 2005, Matthew Evans quit what many people would consider a dream job - as a restaurant critic with the Sydney Morning...
Natascha Mirosch
- Jun 9, 2021
- 2 min
Episode 70: One Woman's Wild at Heart Journey Through the Australian Bush
LISTEN HERE Meet the adventurous and brave Alienor le Gouvello who challenged herself to walk Australia’s 5300km National Trail. Ask...
Natascha Mirosch
- Jun 4, 2021
- 3 min
Yottam Ottolenghi's Spicy Mushroom Lasagne
This lasagne contains one of two epic ragù recipes in this book – the other is the ultimate tray bake ragù, p.101 – which, we believe,...
Natascha Mirosch
- May 13, 2021
- 1 min
Episode 68: Feasting Wild, in Search of the Last Untamed Food
LISTEN HERE In this episode of ExtraVirgin Food & Travel Podcast, we discuss the fascinating subject of 'wild' foods.Our guest, Gina Rae...
Natascha Mirosch
- Apr 29, 2021
- 4 min
Labneh Cheesecake with Roasted Apricots, Honey and Cardamom by Sami Tamimi and Tara Wigley
Cheesecake is not, traditionally, a dessert eaten in Palestine, but all the ingredients are: the labneh and filo, for example, the nuts...
Natascha Mirosch
- Apr 13, 2021
- 1 min
Spicy Chinese-style Pork Ribs
From Our Kitchen to Yours by CWA, Vic Serves 4 2 kg pork spare ribs 1 tablespoon honey 2 tablespoons sweet sherry 1 tablespoon teriyaki...
Natascha Mirosch
- Oct 9, 2020
- 1 min
Khetayee // sweet biscuits for Eid
From the book Parwana by Durkhanai Ayubi Recipes by Farida Ayubi with assistance from Fatema Ayubi Khetayee // sweet biscuits for Eid (p....
Natascha Mirosch
- Sep 30, 2020
- 3 min
Review - The Ethical Omnivore
People are increasingly considering their relationship to food and how it is produced, and meat is arguably the most controversial...
Natascha Mirosch
- Jun 23, 2020
- 2 min
Episode 47: Exotic Destinations with Journalist and Tour Guide Jane Hutcheon
LISTEN HERE Jane Hutcheon, one of Australia’s most-respected broadcast journalists, joined us to chat about her life and world travels -...
Natascha Mirosch
- Jun 10, 2020
- 3 min
Episode 46: Road Tripping Around Australia With Travel Writer Lee Atkinson
In this episode, travel writer Lee Atkinson regales us with entertaining tales of her many road trips around Australia.
Natascha Mirosch
- May 13, 2020
- 1 min
Episode 44: A Scotsman's Life in Rural Japan - A Tale of the Only Gaijin in the Village
In this episode of ExtraVirgin, we talk to Scottish-born writer Iain Maloney about his life in a rural community in Japan. Iain's book,...
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