Natascha MiroschOct 18, 20212 minFoodBurnt honey semifreddo with seasonal fruitsLow Tox Life Food by Alexx Stuart (p. 258) Serves 10–12 ¾ cup (185 ml) local honey 600 ml (21 fl oz) organic thin (pouring) cream or...
Natascha MiroschSep 6, 20212 minBlogCook Book - Egg of the UniverseEgg of the Universe (Bryony and Harry Lancaster, photography by Alan Benson. Murdoch Books RRP $49.99) comes from the cafes of the same...
Natascha MiroschAug 31, 20212 minRecipesRaw Caramel SliceThis recipe comes from the new cookbook by Bryony and Harry Lancaster from cafe and yoga studio Egg of the Universe in Rozelle, Sydney....
Natascha MiroschAug 20, 20211 minFoodEpisode 74: How to be a better cook, with author and food stylist Lucy TweedLISTEN HERE Do know what a food stylist is and what they actually do? Are you a good cook or is the kitchen a place of trepidation and...
Natascha MiroschJul 8, 20212 minFoodEpisode 72: Talking Dirty with "Gourmet Farmer," Matthew EvansLISTEN HERE In 2005, Matthew Evans quit what many people would consider a dream job - as a restaurant critic with the Sydney Morning...
Natascha MiroschJun 9, 20212 minEnvironmentEpisode 70: One Woman's Wild at Heart Journey Through the Australian BushLISTEN HERE Meet the adventurous and brave Alienor le Gouvello who challenged herself to walk Australia’s 5300km National Trail. Ask...
Natascha MiroschJun 4, 20213 minRecipesYottam Ottolenghi's Spicy Mushroom LasagneThis lasagne contains one of two epic ragù recipes in this book – the other is the ultimate tray bake ragù, p.101 – which, we believe,...
Natascha MiroschMay 13, 20211 minEnvironmentEpisode 68: Feasting Wild, in Search of the Last Untamed FoodLISTEN HERE In this episode of ExtraVirgin Food & Travel Podcast, we discuss the fascinating subject of 'wild' foods.Our guest, Gina Rae...
Natascha MiroschApr 29, 20214 minFoodLabneh Cheesecake with Roasted Apricots, Honey and Cardamom by Sami Tamimi and Tara WigleyCheesecake is not, traditionally, a dessert eaten in Palestine, but all the ingredients are: the labneh and filo, for example, the nuts...
Natascha MiroschApr 13, 20211 minFoodSpicy Chinese-style Pork RibsFrom Our Kitchen to Yours by CWA, Vic Serves 4 2 kg pork spare ribs 1 tablespoon honey 2 tablespoons sweet sherry 1 tablespoon teriyaki...
Natascha MiroschOct 8, 20201 minFoodKhetayee // sweet biscuits for Eid From the book Parwana by Durkhanai Ayubi Recipes by Farida Ayubi with assistance from Fatema Ayubi Khetayee // sweet biscuits for Eid (p....
Natascha MiroschSep 30, 20203 minFoodReview - The Ethical Omnivore People are increasingly considering their relationship to food and how it is produced, and meat is arguably the most controversial...
Natascha MiroschJun 23, 20202 minTravelEpisode 47: Exotic Destinations with Journalist and Tour Guide Jane HutcheonLISTEN HERE Jane Hutcheon, one of Australia’s most-respected broadcast journalists, joined us to chat about her life and world travels -...
Natascha MiroschJun 10, 20203 minLifeEpisode 46: Road Tripping Around Australia With Travel Writer Lee AtkinsonIn this episode, travel writer Lee Atkinson regales us with entertaining tales of her many road trips around Australia.
Natascha MiroschMay 13, 20201 minFoodEpisode 44: A Scotsman's Life in Rural Japan - A Tale of the Only Gaijin in the VillageIn this episode of ExtraVirgin, we talk to Scottish-born writer Iain Maloney about his life in a rural community in Japan. Iain's book,...
Natascha MiroschJan 20, 20201 minLifeEpisode 35: Bewildered – Six Months in the New Zealand WildernessLISTEN HERE Ever wanted to run away from home? Or leave your entire life? After 10 years on the corporate treadmill and suffering from...
Natascha MiroschDec 18, 20191 minChristmasEpisode 32: Food and Travel BooksChristmas Special Part 3 – Book Suggestions for Gifts and Holiday Reading Listen Here In Part 3 of our ExtraVirgin 2019 Christmas...
Natascha MiroschMay 21, 20191 minLifeEpisode 18: Travelling Solo With Ben GroundwaterLISTEN HERE Ben Groundwater, award-winning travel writer, Age and Sydney Morning Herald columnist, travel podcaster and author of Go...
Natascha MiroschJan 30, 20192 minTravelEpisode 12: A View From Fez With Suzanna ClarkeLISTEN NOW In this episode of ExtraVirgin, we meet writer and photographer, Suzanna Clarke, who was on holiday in Morocco with her...
Natascha MiroschJan 19, 20191 minFoodEpisode 11: Scrumptious Reading - Food Books With Julie TjiandraListen Here Our guest Julie Tjiandra turned her love of food and reading about food into a profession. Her bookshop, Scrumptious Reads,...