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Episode 74: How to be a better cook, with author and food stylist Lucy Tweed

Do know what a food stylist is and what they actually do? Are you a good cook or is the kitchen a place of trepidation and anxiety?

In this epsiode of ExtraVirgin Food & Travel, Natascha talks with Lucy Tweed, author of cookbook Every Night of the Week and a professional food stylist who both gives us a peek into the life of a food stylist, and offers solutions to some kitchen conundrums.

Natascha and Lucy discuss essential kitchen kit, what to have to hand in the pantry and fridge, typical cooking mistakes and how to make your food look good.

A busy mum with three kids, Lucy offers us plenty of down-to-earth tips and tricks as to how we can all be better cooks, whether we're raw beginners or confident in the kitchen.

And here's a down-to-earth but flavour-packed recipe from Every Night of the Week: Lamb rack with Harrissa Beans and Yoghurt Mash

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