Natascha MiroschApr 201 minFoodAustralia's Best Restaurants LISTEN HERE Are you a foodie planning a trip to Australia? Or a local just looking to add to your dining bucket list? In either case,...
Natascha MiroschDec 28, 20215 minTravelThe Last Manna Makers of SicilyWe turn our backs on Sicily’s jagged coastline, with its decaying stone towers and pebbled beaches and motor inland, along roads that on...
Natascha MiroschDec 8, 20211 minTravelEpisode 80: A Taste of Paradise with Nu Nu Chef, Nick HollowayLISTEN HERE Imagine if the view from your workplace was of palm trees and the Coral Sea? That's the good fortune of Nick Holloway,...
Natascha MiroschNov 3, 20213 minTravelHere's what to see and do in The Scenic RimQueensland's Scenic Rim was the only Australian destination to appear in Lonely Planet's recent "top 10 hottest destinations to visit in...
Natascha MiroschOct 18, 20212 minFoodBurnt honey semifreddo with seasonal fruitsLow Tox Life Food by Alexx Stuart (p. 258) Serves 10–12 ¾ cup (185 ml) local honey 600 ml (21 fl oz) organic thin (pouring) cream or...
Natascha MiroschSep 6, 20212 minBlogCook Book - Egg of the UniverseEgg of the Universe (Bryony and Harry Lancaster, photography by Alan Benson. Murdoch Books RRP $49.99) comes from the cafes of the same...
Natascha MiroschAug 31, 20212 minRecipesRaw Caramel SliceThis recipe comes from the new cookbook by Bryony and Harry Lancaster from cafe and yoga studio Egg of the Universe in Rozelle, Sydney....
Natascha MiroschAug 11, 20211 minLifePostcard from Rome, ItalyLISTEN HERE In this episode of ExtraVirgin Postcards, we visit The Eternal City - Rome. Our guide is Erica Firpo, an Italo-American...
Natascha MiroschJul 29, 20212 minFoodE'cco Bistro's Potato Gnocchi with Gorgonzola, Spinach & Pine NutsThis is an iconic dish by owner/chef Philip Johnson of E'cco Bistro in Brisbane Australia. You can simply sprinkle with parmesan, or be...
Natascha MiroschJul 14, 20211 minTravelPostcard from Los Cabos, MexicoLISTEN HERE Hola amigos! Our latest postcard comes to you from the beautiful Los Cabos on Mexico's Baja California Peninsula. Puc: Los...
Natascha MiroschJul 2, 20211 minFoodPostcard from Perth, Western AustraliaLISTEN HERE It's the most isolated capital city in the world and the sunniest city in Australia. This episode of "Postcard" is coming...
Natascha MiroschJun 18, 20212 minFoodPotato Latkes with Smoked Sausage & Spinach Amber & Rye by Zuza Zak Serves 4 Potato-hash pancakes – or latkes in Yiddish – are known as a traditional part of Jewish cuisine. It’s...
Natascha MiroschApr 21, 20212 minFoodPostcard From Madrid, SpainLISTEN HERE In this captivating dispatch, we hear from Australian-born writer Juan-Carlo Tomás who explains why he loves life in Madrid....
Natascha MiroschApr 1, 20212 minEnvironmentEpisode 65: Sustainable Seafood - How to Choose, Cook and Enjoy ResponsiblyLISTEN HERE We wanted to know more about sustainable seafood: how can we be sure the seafood we buy is sustainable, Is it best to buy...
Natascha MiroschMar 4, 20211 minPodcastEpisode 63: "Sumac - Recipes and Stories from Syria," with Anas Atassi.LISTEN HERE Anas Atassi, author of: "Sumac - Recipes and Stories from Syria," was born in Homs in Syria and split his time growing up...
Natascha MiroschJan 26, 20212 minRecipesFermented cashew milkIf, like me, you don't drink cows' milk, you've probably got some kind of nut milk in your fridge right? They're okay, but look at the...
Natascha MiroschJan 23, 20213 minBlogRestaurant Review - S & K Steak and Oyster BarIt's Thursday lunch time, at the tail-end of a snap Covid tighten-up. Staff are masked and tables socially-distanced, but the atmosphere...
Natascha MiroschJan 1, 20211 minRecipesGwinganna's Lime and Coconut CheesecakeLime and Coconut Cheesecake crust 1/2 cup sunflower seeds 1/2 cup raw cashews 2 tbsp coconut oil 6 Medjool dates, soaked in water for 20...
Natascha MiroschNov 26, 20202 minChristmasJean's Xmas Pudding (Start now!)My maternal grandmother was English and as such my mother always served a traditional pudding each Christmas. She'd start in October,...
Natascha MiroschNov 24, 20202 minFoodRoasted Jackfruit ShawarmaKINDNESS COMMUNITY VEGAN COOKBOOK Edgar’s Mission Amanda Logan - @mygoodnesskitchen I am a recipe developer and food blogger and I’m the...