I'm not usually given to hanging around docks, but here I am, part a small crowd gathered on Kingston pier, our gazes focused towards a...

LISTEN HERE Meet the adventurous and brave Alienor le Gouvello who challenged herself to walk Australia’s 5300km National Trail. Ask...

LISTEN HERE I recently visited Norfolk Island (for the second time) and again was just blown away by the island's natural beauty and the...

LISTEN HERE In this episode of ExtraVirgin Food & Travel Podcast, we discuss the fascinating subject of 'wild' foods.Our guest, Gina Rae...

LISTEN HERE Whether you’re headed to New Zealand or just dreaming about a future visit, you’ll want to listen to this ExtraVirgin Food &...

LISTEN HERE Award winning travel writer Tracey Croke is a fan of 'roughty-toughty' travel - adventurous, off-the-beaten track journeys,...

A warthog is blocking my way. Of all the animals I could have encountered on the walk from my villa at Sabi Sabi Reserve to the main...

There is great excitement as the continent comes into view - sheer jagged ice cliffs and flat-topped bergs that look like the swimming...

LISTEN HERE Looking for life-changing travel? Well, keep an open mind and listen to our guest Jonathan de Potter, founder of Behold...

LISTEN HERE Honeymooning with Merv Hughes. Getting stoned with Swiss conscripts. Skydiving into a hotel reception. All true stories from...

It’s snowing. Not the kind of little feathery flakes that kiss your face, or tickle the palm of an outstretched hand, but icy crystals...

Listen Here This episode takes you to the heart of one of the world's most luxurious game reserves. Jacques Smit, of Sabi Sabi Private...

Wild fennel grows at hip height along the roadside. There are orchards where boughs curve under the weight of pink-cheeked apples; olive...

Research scientist Alison Dean spoke to us from Casey, an Australian Antarctic Division station that’s almost 4000 kilometres south of Perth

LISTEN HERE Fancy a holiday with a conscience?  In this episode of ExtraVirgin, Natascha visits the private eco-reserve of Grootbos in...

Click to Listen Imagine living in one of the most remote parts of Australia and being tasked to procure and create world-class food for...

Mexican chef Daniel Bravo Garibi has worked on the Greenpeace fleet for 15 years, taking part in many non-violent protests and feeding...

Listen Here Whether it’s with an expensive camera or a trusty smart phone, we all want to come home from our travels with great photos...

LISTEN HERE Wild foods foraged along beaches on the Sunshine Coast and in the nearby hinterland feature in many top Australian...