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Episode 80: A Taste of Paradise with Nu Nu Chef, Nick Holloway

Imagine if the view from your workplace was of palm trees and the Coral Sea? That's the good fortune of Nick Holloway, chef-ower of Nu Nu Restaurant in tropical north Queensland.

Nick left big-city Melbourne searching for authenticity and found it in spades in this lush, laidback village of Palm Cove, north of Cairns.

In this episode of ExtraVirgin Food & Travel, we talk to Nick about the unique produce and producers of the tropical north, what it's like to cook in paradise, the meaning of "barefoot luxury," and much more.

Pics: Tourism Events QLD/Supplied

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