Her classes sell out within minutes of being open for bookings; she is a regular guest chef on Masterchef and she has her own television programme, The Chocolate Queen.
In this episode of ExtraVirgin Food & Travel, Natascha Mirosch talks with "The Chocolate Queen" herself, renowned patissiere, owner of Savour Cooking School and international pastry judge, Kirsten Tibballs.
Kirsten talks about how she started at business at the tender age of 12, how she established her cooking school, now celebrating its 20th year and shares some very useful tips for wannabe bakers- from a breakdown of different chocolate types to her favourite cream; common mistakes cooks make and what equipment you need in your home kitchen to be a better baker.
So, cut yourself a nice, big slice of chocolate cake, grab a a coffee and hit play.
Her classes sell out within minutes of being open for bookings; she is a regular guest chef on Masterchef and she has her own television programme, The Chocolate Queen.
In this episode of ExtraVirgin Food & Travel, Natascha Mirosch talks with "The Chocolate Queen" herself, renowned patissiere, owner of Savour Cooking School and international pastry judge, Kirsten Tibballs.
Kirsten talks about how she started at business at the tender age of 12, how she established her cooking school, now celebrating its 20th year and shares some very useful tips for wannabe bakers- from a breakdown of different chocolate types to her favourite cream; common mistakes cooks make and what equipment you need in your home kitchen to be a better baker.
So, cut yourself a nice big slice of chocolate cake, grab a a coffee and have a listen.
