How To Find Good Restaurants When You Travel
A useful tip when travelling abroad and soliciting a restaurant recommendation from a local, is to ask them much more specific questions...
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Natascha Mirosch
- Jul 30, 2022
- 1 min
Postcard from Toronto, Canada
LISTEN HERE This ExtraVirgin Food & Travel Postcard wings its way to us from one of the world's most multicultural cities, Toronto,...
Natascha Mirosch
- May 7, 2022
- 1 min
Episode 87 - A Taste of Tibet
Writer and editor Julie Kleeman was on a hill in Dharamshala photographing monkeys when she met Yeshi Jampa. Yeshi had grown up in a...
Natascha Mirosch
- Apr 20, 2022
- 1 min
Australia's Best Restaurants
LISTEN HERE Are you a foodie planning a trip to Australia? Or a local just looking to add to your dining bucket list? In either case,...
Natascha Mirosch
- Dec 8, 2021
- 1 min
Episode 80: A Taste of Paradise with Nu Nu Chef, Nick Holloway
LISTEN HERE Imagine if the view from your workplace was of palm trees and the Coral Sea? That's the good fortune of Nick Holloway,...
Natascha Mirosch
- Oct 22, 2021
- 1 min
Postcard from the Gold Coast, Australia
LISTEN HERE or on Apple, Spotify or wherever you get your podcasts This episode of ExtraVirgin Postcard wings its way to you from the...
Natascha Mirosch
- Sep 21, 2021
- 1 min
Episode 76: So you want to be a food writer? Here's how.
LISTEN HERE Do you want to be a food writer? Do you think you have what it takes to have your food stories published in magazines or...
Natascha Mirosch
- Sep 6, 2021
- 2 min
Cook Book - Egg of the Universe
Egg of the Universe (Bryony and Harry Lancaster, photography by Alan Benson. Murdoch Books RRP $49.99) comes from the cafes of the same...
Natascha Mirosch
- Jul 29, 2021
- 2 min
E'cco Bistro's Potato Gnocchi with Gorgonzola, Spinach & Pine Nuts
This is an iconic dish by owner/chef Philip Johnson of E'cco Bistro in Brisbane Australia. You can simply sprinkle with parmesan, or be...
Natascha Mirosch
- Jul 28, 2021
- 1 min
Postcard from Tokyo, Japan
LISTEN HERE Our guest on ExtraVirgin Postcards this episode is Noriko Silvester, the owner of a Candlewick Design communication company...
Natascha Mirosch
- Jul 22, 2021
- 1 min
BONUS EPISODE - How to publicise your hospitality venue, with PR guru Brooke Burns
LISTEN HERE Hospitality has notoriously low profit margins, so it can be hard to justify spending money (and time) promoting your...
Natascha Mirosch
- Jun 17, 2021
- 2 min
Postcard From Rugby, England
LISTEN HERE This week's Postcard is from Rugby, the birthplace of rugby football and a tourist drawcard for rugby fanatics around the...
Natascha Mirosch
- May 13, 2021
- 1 min
Episode 68: Feasting Wild, in Search of the Last Untamed Food
LISTEN HERE In this episode of ExtraVirgin Food & Travel Podcast, we discuss the fascinating subject of 'wild' foods.Our guest, Gina Rae...
Natascha Mirosch
- May 6, 2021
- 3 min
Postcard From Dubai, United Arab Emirates
LISTEN HERE I'm guilty of having flown through Dubai numerous times without ever leaving its enormous and busy airport. But this podcast...
Natascha Mirosch
- May 4, 2021
- 2 min
Say Don't Slay - Why Diners Need to be Kinder
We all have that friend who, no matter what life throws at her, however tough things get, puts on her lippy, squares her shoulders and...
Natascha Mirosch
- Apr 2, 2021
- 2 min
Episode 65: Sustainable Seafood - How to Choose, Cook and Enjoy Responsibly
LISTEN HERE We wanted to know more about sustainable seafood: how can we be sure the seafood we buy is sustainable, Is it best to buy...
Natascha Mirosch
- Oct 1, 2020
- 1 min
Episode 54 - Recipes and Stories from an Afghan Kitchen
Listen here In this episode of ExtraVirgin Food and Travel Podcast, we talk with Durkhanai Ayubi, whose family owns Parwana restaurant in...
Natascha Mirosch
- Jul 13, 2020
- 2 min
Episode 49: From Bethlehem With Love - The Chef Bringing Modern Palestinian Cuisine to the World
What exactly is Palestinian cuisine? And how does it differ from its middle eastern neighbours? What's it like living in the heart of an anc
Natascha Mirosch
- Jul 23, 2019
- 1 min
Epsiode 22: The Secrets of Australia’s Best-Known Restaurant Critic, John Lethlean
LISTEN HERE John Lethlean is Australia’s best known (and some would say, most feared) food critic. He’s been writing about food in...
Natascha Mirosch
- Jul 22, 2019
- 1 min
Hellenika’s Avgolemono Soup
In our recent podcast with Greek restaurateur Simon Gloftis, we discovered the reason he has his grandmother’s Avgolemono soup recipe...
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