The Best Cookbooks of 2022
Well, some of them! This year has produced a bumper crop of fantastic cookbooks - way too many to give love to in a podcast, so Natascha...
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Natascha Mirosch
- Dec 7, 2022
- 3 min
Silk Handkerchiefs with Basil Pesto from Liguria
NADIA’S MANDILLI DI SAEA CON PESTO SILK HANDKERCHIEFS WITH BASIL PESTO FROM LIGURIA From Pasta Grannies: Comfort Cooking by Vicky...
Natascha Mirosch
- Oct 18, 2021
- 2 min
Burnt honey semifreddo with seasonal fruits
Low Tox Life Food by Alexx Stuart (p. 258) Serves 10–12 ¾ cup (185 ml) local honey 600 ml (21 fl oz) organic thin (pouring) cream or...
Natascha Mirosch
- Jul 29, 2021
- 2 min
E'cco Bistro's Potato Gnocchi with Gorgonzola, Spinach & Pine Nuts
This is an iconic dish by owner/chef Philip Johnson of E'cco Bistro in Brisbane Australia. You can simply sprinkle with parmesan, or be...
Natascha Mirosch
- Jun 18, 2021
- 2 min
Potato Latkes with Smoked Sausage & Spinach
Amber & Rye by Zuza Zak Serves 4 Potato-hash pancakes – or latkes in Yiddish – are known as a traditional part of Jewish cuisine. It’s...
Natascha Mirosch
- Apr 29, 2021
- 4 min
Labneh Cheesecake with Roasted Apricots, Honey and Cardamom by Sami Tamimi and Tara Wigley
Cheesecake is not, traditionally, a dessert eaten in Palestine, but all the ingredients are: the labneh and filo, for example, the nuts...
Natascha Mirosch
- Apr 1, 2021
- 1 min
Quick Stew of Mussels, Vegetables and White Beans
Once you’ve prepared the vegetables, you’ll be amazed how quickly you can whip up this really interesting, really filling one pot wonder....
Natascha Mirosch
- Mar 4, 2021
- 2 min
Musakhan Wraps // Flatbread with Shredded Chicken, Onion and Sumac from "Sumac" by Anas Atassi.
Serves 6 This recipe is an ode to sumac – originally from Palestine, where they serve a whole chicken with sumac on bread, topped with a...
Natascha Mirosch
- Feb 18, 2021
- 2 min
Kare Ayam Bali (Balinese Chicken Curry)
This golden curry focuses on an elegant blend of ginger, galangal, lemongrass and other aromatics. It is vital, piquant and deeply...
Natascha Mirosch
- Feb 4, 2021
- 1 min
Roasted Wattleseed Cheesecake
Dale Chapman Base 250g Chocolate Cream Biscuits (crushed) 70g melted butter Mix together and line a well-buttered 20cm springform tin...
Natascha Mirosch
- Feb 2, 2021
- 1 min
SUPER HEALTHY SALMON FISH CAKE RECIPE
From Thailand's renowned Chiva-som Health Resort Salmon is an incredibly nutritious fish that is loaded with beneficial nutrients,...
Natascha Mirosch
- Nov 26, 2020
- 2 min
Jean's Xmas Pudding (Start now!)
My maternal grandmother was English and as such my mother always served a traditional pudding each Christmas. She'd start in October,...
Natascha Mirosch
- Nov 3, 2020
- 2 min
Lemon grass fish pops with green mango salad- In Praise of Veg by Alice Zaslavsky (p. 110) Makes 12
Makes 12 If a cake pop and a fish cake got together and spawned, you’d have something resembling this dish. Divide by the lowest common...
Natascha Mirosch
- Oct 9, 2020
- 1 min
Khetayee // sweet biscuits for Eid
From the book Parwana by Durkhanai Ayubi Recipes by Farida Ayubi with assistance from Fatema Ayubi Khetayee // sweet biscuits for Eid (p....
Natascha Mirosch
- Oct 1, 2020
- 1 min
Episode 54 - Recipes and Stories from an Afghan Kitchen
Listen here In this episode of ExtraVirgin Food and Travel Podcast, we talk with Durkhanai Ayubi, whose family owns Parwana restaurant in...
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