Natascha Mirosch 3 days ago 1 min Episode 63: "Sumac - Recipes and Stories from Syria," with Anas Atassi. LISTEN HERE Anas Atassi, author of: "Sumac - Recipes and Stories from Syria," was born in Homs in Syria and split his time growing up b...
Natascha Mirosch Feb 24 1 min Postcard from: Manizales, Colombia LISTEN HERE Come on an adventure and fuel your wanderlust as we travel the globe, talking to ordinary people about why they love where th...
Natascha Mirosch Feb 18 1 min Episode 62: The Food & Culture of Bali, with Janet de Neefe LISTEN HERE Bali. If you think it's just a party destination for backpackers, then this episode might surprise you, as we peel back the l...
Natascha Mirosch Feb 10 1 min Postcard from: Kuala Lumpur LISTEN HERE Come on an adventure and fuel your wanderlust as we travel the globe, talking to ordinary people about why they love where th...
Natascha Mirosch Feb 4 1 min Episode 61: The Chef Bringing Bush Foods to the World LISTEN HERE In this episode of ExtraVirgin Food & Travel we talk with Dale Chapman, a Kooma Yuwaalaraay woman, chef and bush tucker advoc...
Natascha Mirosch Jan 28 1 min Postcard from: Melbourne LISTEN HERE Come on an adventure and fuel your wanderlust as we travel the globe, talking to ordinary people about why they love where th...
Natascha Mirosch Jan 20 1 min Episode 60: Saké Masterclass Listen here. Saké is very, very hip right now. In fact, we predict the old guard hip-hoppers and rappers like Jay Z and P Diddy will be sw...
Samantha Donsky Jan 13 1 min Postcard From Atlanta, Georgia LISTEN HERE We continue our virtual tour of the world with the second instalment in our Postcards podcast series in which we talk to ordi...
Natascha Mirosch Jan 8 1 min Episode 59: Home Fermenting Demystified Listen Here or download ExtraVirgin at Apple, Spotify or wherever you usually get your podcasts. Most of us are now aware of how good fer...
Samantha Donsky Dec 30, 2020 2 min Postcard From Paris - what it's really like to live in Paris LISTEN HERE Welcome to our new Postcards series of podcasts in which we talk to ordinary people about why they love where they live. Come...
Samantha Donsky Dec 9, 2020 2 min Episode 58: How to Change Your Life on a Plant Medicine Retreat LISTEN HERE Looking for life-changing travel? Well, keep an open mind and listen to our guest Jonathan de Potter, founder of Behold Retre...
Natascha Mirosch Nov 24, 2020 1 min Episode 57: Quentin Long of Australian and International Traveller LISTEN HERE Honeymooning with Merv Hughes. Getting stoned with Swiss conscripts. Skydiving into a hotel reception. All true stories from ...
Natascha Mirosch 3 min What it's Like to Fly to Antarctica for The Day There is great excitement as the continent comes into view - sheer jagged ice cliffs and flat-topped bergs that look like the swimming pl...
Natascha Mirosch 3 min Restaurant Review - S & K Steak and Oyster Bar It's Thursday lunch time, at the tail-end of a snap Covid tighten-up. Staff are masked and tables socially-distanced, but the atmosphere...
Natascha Mirosch 3 min Here's what to expect at a health spa I've slathered myself in mud and floated in the Dead Sea, spent 3 weeks at an Ayurvedic retreat in Sri Lanka, wandered confused among the...
Natascha Mirosch 7 min Turning Back Time. Staying in a Medieval Mountain Village in Abruzzo It’s snowing. Not the kind of little feathery flakes that kiss your face, or tickle the palm of an outstretched hand, but icy crystals th...
Samantha Donsky 5 min Five Tips for Visiting Uluru (Ayers Rock) and Kata Tjuta (The Olgas) We at ExtraVirgin have had our own life-changing experiences in the expansive Australian outback so we were thrilled but not surprised to...
Natascha Mirosch 4 min Back to (Gin) School Brisbane Distillery, West End “Fortunately there is gin, the sole glimmer in this darkness. Do you feel the golden, copper-coloured light it kindles in you?” Albert Ca...
Natascha Mirosch 3 days ago 2 min Musakhan Wraps // Flatbread with Shredded Chicken, Onion and Sumac from "Sumac" by Anas Atassi. Serves 6 This recipe is an ode to sumac – originally from Palestine, where they serve a whole chicken with sumac on bread, topped with a w...
Natascha Mirosch Feb 18 2 min Kare Ayam Bali (Balinese Chicken Curry) This golden curry focuses on an elegant blend of ginger, galangal, lemongrass and other aromatics. It is vital, piquant and deeply satisf...
Natascha Mirosch Feb 4 1 min Roasted Wattleseed Cheesecake Dale Chapman Base 250g Chocolate Cream Biscuits (crushed) 70g melted butter Mix together and line a well-buttered 20cm springform tin wit...
Natascha Mirosch Feb 2 1 min SUPER HEALTHY SALMON FISH CAKE RECIPE From Thailand's renowned Chiva-som Health Resort Salmon is an incredibly nutritious fish that is loaded with beneficial nutrients, minera...
Natascha Mirosch Jan 26 2 min Fermented cashew milk If, like me, you don't drink cows' milk, you've probably got some kind of nut milk in your fridge right? They're okay, but look at the pe...
Natascha Mirosch Jan 1 1 min Gwinganna's Lime and Coconut Cheesecake Lime and Coconut Cheesecake crust 1/2 cup sunflower seeds 1/2 cup raw cashews 2 tbsp coconut oil 6 Medjool dates, soaked in water for 20 ...
