Natascha Mirosch Jul 28 1 min Postcard from Tokyo, Japan LISTEN HERE Our guest on ExtraVirgin Postcards this episode is Noriko Silvester, the owner of a Candlewick Design communication company...
Natascha Mirosch Jul 22 1 min BONUS EPISODE - How to publicise your hospitality venue, with PR guru Brooke Burns LISTEN HERE Hospitality has notoriously low profit margins, so it can be hard to justify spending money (and time) promoting your...
Natascha Mirosch Jul 14 1 min Postcard from Los Cabos, Mexico LISTEN HERE Hola amigos! Our latest postcard comes to you from the beautiful Los Cabos on Mexico's Baja California Peninsula. Puc: Los...
Natascha Mirosch Jul 8 2 min Talking Dirty with "Gourmet Farmer," Matthew Evans LISTEN HERE In 2005, Matthew Evans quit what many people would consider a dream job - as a restaurant critic with the Sydney Morning...
Natascha Mirosch Jul 2 1 min Postcard from Perth, Western Australia LISTEN HERE It's the most isolated capital city in the world and the sunniest city in Australia. This episode of "Postcard" is coming...
Natascha Mirosch Jun 25 1 min Episode 71 - Southern Comfort. Tasmanian Whisky Takes on the World. LISTEN HERE Head south from Port Arthur, on the southern most tip of Australia's island state and the next land mass is the south pole....
Natascha Mirosch 2 min Where to Find the World's Most Spectacular Sunsets (and Sunrises) Uluru - Australia Ko Krabey, Cambodia Zambezi, Zimbabwe Ko Samet, Thailand Venice, Italy Longreach, Australia Kruger, South Africa...
Natascha Mirosch 2 min Special Delivery - Norfolk Island I'm not usually given to hanging around docks, but here I am, part a small crowd gathered on Kingston pier, our gazes focused towards a...
Natascha Mirosch 3 min Pack your bags, Australia! The doors are open at these unique destinations. After a stagnant 2020, Australian travellers are searching for new domestic travel experiences. Here are a couple unique and luxurious...
Natascha Mirosch 2 min Say Don't Slay - Why Diners Need to be Kinder We all have that friend who, no matter what life throws at her, however tough things get, puts on her lippy, squares her shoulders and...
Natascha Mirosch 5 min Where The Wild Things Roam - An African Adventure A warthog is blocking my way. Of all the animals I could have encountered on the walk from my villa at Sabi Sabi Reserve to the main...
Natascha Mirosch 3 min What it's Like to Fly to Antarctica for The Day There is great excitement as the continent comes into view - sheer jagged ice cliffs and flat-topped bergs that look like the swimming...
Natascha Mirosch 20 hours ago 2 min Lamb Rack with Harissa, Beans & Yoghurt Mash From: Every Night of the Week by Lucy Tweed Serves 4-6 This has that lip-smacking, sauce-scooping, salty tang element that I often crave....
Natascha Mirosch Jul 29 2 min E'cco Bistro's Potato Gnocchi with Gorgonzola, Spinach & Pine Nuts This is an iconic dish by owner/chef Philip Johnson of E'cco Bistro in Brisbane Australia. You can simply sprinkle with parmesan, or be...
Natascha Mirosch Jun 18 2 min Potato Latkes with Smoked Sausage & Spinach Amber & Rye by Zuza Zak Serves 4 Potato-hash pancakes – or latkes in Yiddish – are known as a traditional part of Jewish cuisine. It’s...
Natascha Mirosch Jun 4 3 min Yottam Ottolenghi's Spicy Mushroom Lasagne This lasagne contains one of two epic ragù recipes in this book – the other is the ultimate tray bake ragù, p.101 – which, we believe,...
Natascha Mirosch Apr 29 4 min Labneh Cheesecake with Roasted Apricots, Honey and Cardamom by Sami Tamimi and Tara Wigley Cheesecake is not, traditionally, a dessert eaten in Palestine, but all the ingredients are: the labneh and filo, for example, the nuts...
Natascha Mirosch Apr 13 1 min Spicy Chinese-style Pork Ribs From Our Kitchen to Yours by CWA, Vic Serves 4 2 kg pork spare ribs 1 tablespoon honey 2 tablespoons sweet sherry 1 tablespoon teriyaki...
