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    Why I'm Not a Free-Spirited Traveller
    Natascha Mirosch
    • 5 hours ago
    • 1 min

    Why I'm Not a Free-Spirited Traveller

    LISTEN HERE Are you a planner or do you prefer to wing it when you travel? ExtraVirgin host Natascha Mirosch is definitely one of the...
    Postcard from Oman
    Natascha Mirosch
    • Jun 21
    • 1 min

    Postcard from Oman

    LISTEN HERE Our guest on this episode of "Postcards" is Nicole Brewer. Originally from Detroit, Michigan, Nicole now lives in the small...
    The World of a Travel Guide Writer, with Pauline Frommer
    Natascha Mirosch
    • May 28
    • 1 min

    The World of a Travel Guide Writer, with Pauline Frommer

    LISTEN HERE If you're a keen traveller, it's a good bet that you have a Frommer's Guide or two on your bookshelf.The highly respected...
    Postcard from La Paz, Mexico
    Natascha Mirosch
    • May 14
    • 1 min

    Postcard from La Paz, Mexico

    Our guest on this episode of ExtraVirgin Postcard lives an enviable life in La Paz on the Bay of California in Mexico. Travel writer...
    Episode 87 - A Taste of Tibet
    Natascha Mirosch
    • May 7
    • 1 min

    Episode 87 - A Taste of Tibet

    Writer and editor Julie Kleeman was on a hill in Dharamshala photographing monkeys when she met Yeshi Jampa. Yeshi had grown up in a...
    Postcard from Venice, Italy
    Natascha Mirosch
    • Apr 26
    • 1 min

    Postcard from Venice, Italy

    LISTEN HERE Venice has been on travellers' wish list for centuries, but in this postcard, we're taking a tour of a Venice way beyond St...
    Australia's Best Restaurants
    Natascha Mirosch
    • Apr 20
    • 1 min

    Australia's Best Restaurants

    LISTEN HERE Are you a foodie planning a trip to Australia? Or a local just looking to add to your dining bucket list? In either case,...
    Postcard from Bangkok
    Natascha Mirosch
    • Apr 11
    • 1 min

    Postcard from Bangkok

    LISTEN HERE Thailand's capital, Bangkok is a large, sprawling city best known for it's river, ornate temples and delicious street food....
    Episode 85: Five Destinations That Changed My Life
    Natascha Mirosch
    • Apr 2
    • 1 min

    Episode 85: Five Destinations That Changed My Life

    LISTEN HERE Have you ever taken a trip that changed your life? ExtraVirgin Food & Travel Podcast host and travel writer Natascha Mirosch...
    Postcard from Los Angeles
    Natascha Mirosch
    • Mar 12
    • 1 min

    Postcard from Los Angeles

    LISTEN HERE Headed to California? Or just California dreaming? Los Angeles is far more than just Hollywood, as this "Postcard" episode...
    Episode 84:Restoring the Reef
    Natascha Mirosch
    • Mar 10
    • 1 min

    Episode 84:Restoring the Reef

    LISTEN HERE No-one can deny the effects climate change is having on our oceans, with temperatures and sea levels rising. The world's...
    Postcard from Marrakech
    Natascha Mirosch
    • Feb 19
    • 1 min

    Postcard from Marrakech

    LISTEN HERE In this episode of ExtraVirgin Food & Travel "Postcards," we travel to Marrakech, Morocco's fabled pink city and a recent...
    Episode 83 - Paradise Found - Is Queensland the World's Most Perfect Holiday Destination?
    Natascha Mirosch
    • Feb 5
    • 2 min

    Episode 83 - Paradise Found - Is Queensland the World's Most Perfect Holiday Destination?

    LISTEN HERE Q. Where can you see kangaroos on a beach? Sleep under the water in the middle of the world's most colourful reef? Stalk 50kg...
    Postcard from Singapore
    Natascha Mirosch
    • Jan 30
    • 1 min

    Postcard from Singapore

    LISTEN HERE The island city-state of Singapore is sometimes dismissed by travellers as being a little 'sterile,' however, this postcard...
    Epsiode 82: A Sicilian Food Tour
    Natascha Mirosch
    • Jan 15
    • 1 min

    Epsiode 82: A Sicilian Food Tour

    LISTEN HERE If you listened to epsiode 81, 'The Truth About Those 1-Euro Houses in Italy','in which our guest Rubia Daniels talked about...
    Postcard from Nice, France
    Natascha Mirosch
    • Jan 8
    • 1 min

    Postcard from Nice, France

    LISTEN HERE In this episode of ExtraVirgin Postcards, we visit Nice, on France's beautiful Côte d'Azur. Our guest, Madelyne Prowse takes...
    Episode 81: The Truth About Those 1 Euro Houses in Italy
    Natascha Mirosch
    • Dec 28, 2021
    • 1 min

    Episode 81: The Truth About Those 1 Euro Houses in Italy

    LISTEN HERE You've probably seen something about it on the news - Italian towns offering 1 Euro houses for sale. If you were an...
    Postcard from Byron Bay, Australia
    Natascha Mirosch
    • Dec 17, 2021
    • 1 min

    Postcard from Byron Bay, Australia

    LISTEN HERE Our ExtraVirgin postcard this episode wings its way to you from beautiful Byron Bay on Australia's east coast - home to...
    Episode 80: A Taste of Paradise with Nu Nu Chef, Nick Holloway
    Natascha Mirosch
    • Dec 8, 2021
    • 1 min

    Episode 80: A Taste of Paradise with Nu Nu Chef, Nick Holloway

    LISTEN HERE Imagine if the view from your workplace was of palm trees and the Coral Sea? That's the good fortune of Nick Holloway,...
    Postcard from Adelaide, South Australia
    Natascha Mirosch
    • Nov 30, 2021
    • 1 min

    Postcard from Adelaide, South Australia

    LISTEN HERE It's best known as the home of iconic wineries such as Penfolds and Seppelt, but there's so much more to South Australia's...
    Episode 79: Love in the Time of Covid - Part 2
    Natascha Mirosch
    • Nov 14, 2021
    • 1 min

    Episode 79: Love in the Time of Covid - Part 2

    LISTEN HERE Imagine if the-make-or-break moment in your long-distance relationship came right in the middle of the worst epidemic the...
    Postcard from Brisbane, Australia
    Natascha Mirosch
    • Nov 8, 2021
    • 1 min

    Postcard from Brisbane, Australia

    LISTEN HERE On this episode of ExtraVirgin Food and Travel, our postcard comes from sunny Brisbane, on the east coast of Australia. pic...
    Episode 78: How to buy a property in France
    Natascha Mirosch
    • Oct 30, 2021
    • 1 min

    Episode 78: How to buy a property in France

    LISTEN HERE Have you every dreamed about owning a gorgeous country cottage, historic chateau or sophisticated city pad in France? Suzanna...
    Postcard from the Gold Coast, Australia
    Natascha Mirosch
    • Oct 22, 2021
    • 1 min

    Postcard from the Gold Coast, Australia

    LISTEN HERE or on Apple, Spotify or wherever you get your podcasts This episode of ExtraVirgin Postcard wings its way to you from the...
    Episode 77: How to Shop, Cook, Swap, Save and Eat for a Healthy Planet
    Natascha Mirosch
    • Oct 18, 2021
    • 1 min

    Episode 77: How to Shop, Cook, Swap, Save and Eat for a Healthy Planet

    LISTEN HERE In episode 77 of ExtraVirgin Food & Travel Podcast, Natascha Mirosch talks with "Gentle activist" and Author of "Low Tox...
    Postcard from Noosa, Australia
    Natascha Mirosch
    • Oct 1, 2021
    • 2 min

    Postcard from Noosa, Australia

    LISTEN HERE It's one of Australia's most loved holiday destinations - for good reason. Noosa in Queensland, Australia, is home to some of...
    Episode 76: So you want to be a food writer? Here's how.
    Natascha Mirosch
    • Sep 20, 2021
    • 1 min

    Episode 76: So you want to be a food writer? Here's how.

    LISTEN HERE Do you want to be a food writer? Do you think you have what it takes to have your food stories published in magazines or...
    Postcard from Dubrovnik, Croatia
    Natascha Mirosch
    • Sep 9, 2021
    • 2 min

    Postcard from Dubrovnik, Croatia

    LISTEN HERE Our "postcard" this episode comes from the beautiful medieval city of Dubrovnik, on Croatia's Adriatic coast. Tour guide,...
    Episode 75: Running an Airbnb. Everything You Ever Wanted to Know.
    Natascha Mirosch
    • Sep 2, 2021
    • 1 min

    Episode 75: Running an Airbnb. Everything You Ever Wanted to Know.

    LISTEN HERE Most of us have stayed in an Airbnb once in our lives, but have you ever thought about what it would be like to run one...
    Postcard from Iceland
    Natascha Mirosch
    • Aug 26, 2021
    • 2 min

    Postcard from Iceland

    LISTEN HERE Have you been to Iceland? Or is is on your bucket list? You'll definitely want to listen to this 'Postcard,' then!...
    Episode 74: How to be a better cook, with author and food stylist Lucy Tweed
    Natascha Mirosch
    • Aug 20, 2021
    • 1 min

    Episode 74: How to be a better cook, with author and food stylist Lucy Tweed

    LISTEN HERE Do know what a food stylist is and what they actually do? Are you a good cook or is the kitchen a place of trepidation and...
    Postcard from Rome, Italy
    Natascha Mirosch
    • Aug 11, 2021
    • 1 min

    Postcard from Rome, Italy

    LISTEN HERE In this episode of ExtraVirgin Postcards, we visit The Eternal City - Rome. Our guide is Erica Firpo, an Italo-American...
    Episode 73: Inside Japan, with Jane Lawson & Amanda Kendle
    Natascha Mirosch
    • Aug 5, 2021
    • 2 min

    Episode 73: Inside Japan, with Jane Lawson & Amanda Kendle

    LISTEN HERE pic: Redd via Unsplash Konnichiwa! Whether you love Japan or are planning your first visit, you need to listen to this...
    Postcard from Tokyo, Japan
    Natascha Mirosch
    • Jul 28, 2021
    • 1 min

    Postcard from Tokyo, Japan

    LISTEN HERE Our guest on ExtraVirgin Postcards this episode is Noriko Silvester, the owner of a Candlewick Design communication company...
    BONUS EPISODE - How to publicise your hospitality venue, with PR guru Brooke Burns
    Natascha Mirosch
    • Jul 22, 2021
    • 1 min

    BONUS EPISODE - How to publicise your hospitality venue, with PR guru Brooke Burns

    LISTEN HERE Hospitality has notoriously low profit margins, so it can be hard to justify spending money (and time) promoting your...
    Postcard from Los Cabos, Mexico
    Natascha Mirosch
    • Jul 14, 2021
    • 1 min

    Postcard from Los Cabos, Mexico

    LISTEN HERE Hola amigos! Our latest postcard comes to you from the beautiful Los Cabos on Mexico's Baja California Peninsula. Puc: Los...
    Episode 72: Talking Dirty with "Gourmet Farmer," Matthew Evans
    Natascha Mirosch
    • Jul 8, 2021
    • 2 min

    Episode 72: Talking Dirty with "Gourmet Farmer," Matthew Evans

    LISTEN HERE In 2005, Matthew Evans quit what many people would consider a dream job - as a restaurant critic with the Sydney Morning...
    Postcard from Perth, Western Australia
    Natascha Mirosch
    • Jul 2, 2021
    • 1 min

    Postcard from Perth, Western Australia

    LISTEN HERE It's the most isolated capital city in the world and the sunniest city in Australia. This episode of "Postcard" is coming...
    Episode 71 - Southern Comfort. Tasmanian Whisky Takes on the World.
    Natascha Mirosch
    • Jun 25, 2021
    • 1 min

    Episode 71 - Southern Comfort. Tasmanian Whisky Takes on the World.

    LISTEN HERE Head south from Port Arthur, on the southern most tip of Australia's island state and the next land mass is the south pole....
    Postcard From Rugby, England
    Natascha Mirosch
    • Jun 17, 2021
    • 2 min

    Postcard From Rugby, England

    LISTEN HERE This week's Postcard is from Rugby, the birthplace of rugby football and a tourist drawcard for rugby fanatics around the...
    Episode 70: One Woman's Wild at Heart Journey Through the Australian Bush
    Natascha Mirosch
    • Jun 9, 2021
    • 2 min

    Episode 70: One Woman's Wild at Heart Journey Through the Australian Bush

    LISTEN HERE Meet the adventurous and brave Alienor le Gouvello who challenged herself to walk Australia’s 5300km National Trail. Ask...
    Postcard from Norfolk Island
    Natascha Mirosch
    • Jun 2, 2021
    • 1 min

    Postcard from Norfolk Island

    LISTEN HERE I recently visited Norfolk Island (for the second time) and again was just blown away by the island's natural beauty and the...
    Episode 69: An Italian Cook in Rural Victoria
    Natascha Mirosch
    • May 24, 2021
    • 1 min

    Episode 69: An Italian Cook in Rural Victoria

    LISTEN HERE In this episode of Extravirgin, we talk with Italian-born cook and restaurateur Stefano de Pieri about authentic Italian food...
    Postcard from Hobart, Tasmania
    Natascha Mirosch
    • May 19, 2021
    • 1 min

    Postcard from Hobart, Tasmania

    LISTEN HERE In this episode of ExtraVirgin Postcards, where we travel the globe talking to ordinary people about why they love where they...
    Episode 68: Feasting Wild, in Search of the Last Untamed Food
    Natascha Mirosch
    • May 13, 2021
    • 1 min

    Episode 68: Feasting Wild, in Search of the Last Untamed Food

    LISTEN HERE In this episode of ExtraVirgin Food & Travel Podcast, we discuss the fascinating subject of 'wild' foods.Our guest, Gina Rae...
    Postcard From Dubai, United Arab Emirates
    Natascha Mirosch
    • May 6, 2021
    • 3 min

    Postcard From Dubai, United Arab Emirates

    LISTEN HERE I'm guilty of having flown through Dubai numerous times without ever leaving its enormous and busy airport. But this podcast...
    Episode 67: New Zealand Experiences You Shouldn't Miss
    Natascha Mirosch
    • Apr 28, 2021
    • 1 min

    Episode 67: New Zealand Experiences You Shouldn't Miss

    LISTEN HERE Whether you’re headed to New Zealand or just dreaming about a future visit, you’ll want to listen to this ExtraVirgin Food &...
    Postcard From Madrid, Spain
    Natascha Mirosch
    • Apr 21, 2021
    • 2 min

    Postcard From Madrid, Spain

    LISTEN HERE In this captivating dispatch, we hear from Australian-born writer Juan-Carlo Tomás who explains why he loves life in Madrid....
    Episode 66: Have Bike Will Travel
    Natascha Mirosch
    • Apr 16, 2021
    • 1 min

    Episode 66: Have Bike Will Travel

    LISTEN HERE Award winning travel writer Tracey Croke is a fan of 'roughty-toughty' travel - adventurous, off-the-beaten track journeys,...
    Postcard From Invercargill, New Zealand
    Natascha Mirosch
    • Apr 7, 2021
    • 1 min

    Postcard From Invercargill, New Zealand

    LISTEN HERE In this week's Postcard episode, we hear from Invercargill, New Zealand's southern-most city. It's a timely postcard, given...
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    Taste Tibet Famous Chicken Curry
    Natascha Mirosch
    • May 14
    • 2 min

    Taste Tibet Famous Chicken Curry

    From: Taste Tibet by Julie Kleeman and Yeshi Jampa Serves 4–6 If you take momos out of the equation, then Taste Tibet’s famous chicken...
    Ravioli with fresh tomato, basil and garlic sauce
    Natascha Mirosch
    • Mar 28
    • 3 min

    Ravioli with fresh tomato, basil and garlic sauce

    Around the Kitchen Table by Sophie Hansen and Annie Herron Ravioli with fresh tomato, basil and garlic sauce (p. 120) Prep time: 1 hour,...
    The Best Chocolate Cheesecake You will Ever Eat
    Natascha Mirosch
    • Jan 25
    • 2 min

    The Best Chocolate Cheesecake You will Ever Eat

    That's a big call, I know and perhaps time has elevated this cheesecake into something grander than it ever was....but I don't think so....
    The Best Basic Butter Cake
    Natascha Mirosch
    • Dec 23, 2021
    • 2 min

    The Best Basic Butter Cake

    From The Dessert Game by Reynold Poernomo Serves 5 These are the easiest cakes I’ve ever made. They’re also mega tasty and so versatile,...
    Chocolate Mousse Cake
    Natascha Mirosch
    • Nov 22, 2021
    • 2 min

    Chocolate Mousse Cake

    From: Low Tox Life Food by Alexx Stuart Serves 6–8 Prep time 25–30 minutes Cooking time 25–30 minutes 1 cup (200 g) rapadura, panela,...
    My Mum Jean's Xmas Pudding (Start now!)
    Natascha Mirosch
    • Nov 5, 2021
    • 2 min

    My Mum Jean's Xmas Pudding (Start now!)

    My maternal grandmother was English and as such my mother always served a traditional pudding each Christmas. She'd start in October,...
    Burnt honey semifreddo with seasonal fruits
    Natascha Mirosch
    • Oct 18, 2021
    • 2 min

    Burnt honey semifreddo with seasonal fruits

    Low Tox Life Food by Alexx Stuart (p. 258) Serves 10–12 ¾ cup (185 ml) local honey 600 ml (21 fl oz) organic thin (pouring) cream or...
    Raw Caramel Slice
    Natascha Mirosch
    • Aug 31, 2021
    • 2 min

    Raw Caramel Slice

    This recipe comes from the new cookbook by Bryony and Harry Lancaster from cafe and yoga studio Egg of the Universe in Rozelle, Sydney....
    Lamb Rack with Harissa, Beans & Yoghurt Mash
    Natascha Mirosch
    • Aug 4, 2021
    • 2 min

    Lamb Rack with Harissa, Beans & Yoghurt Mash

    From: Every Night of the Week by Lucy Tweed Serves 4-6 This has that lip-smacking, sauce-scooping, salty tang element that I often crave....
    E'cco Bistro's Potato Gnocchi with Gorgonzola, Spinach & Pine Nuts
    Natascha Mirosch
    • Jul 29, 2021
    • 2 min

    E'cco Bistro's Potato Gnocchi with Gorgonzola, Spinach & Pine Nuts

    This is an iconic dish by owner/chef Philip Johnson of E'cco Bistro in Brisbane Australia. You can simply sprinkle with parmesan, or be...
    Potato Latkes with Smoked Sausage & Spinach
    Natascha Mirosch
    • Jun 18, 2021
    • 2 min

    Potato Latkes with Smoked Sausage & Spinach

    Amber & Rye by Zuza Zak Serves 4 Potato-hash pancakes – or latkes in Yiddish – are known as a traditional part of Jewish cuisine. It’s...
    Yottam Ottolenghi's Spicy Mushroom Lasagne
    Natascha Mirosch
    • Jun 4, 2021
    • 3 min

    Yottam Ottolenghi's Spicy Mushroom Lasagne

    This lasagne contains one of two epic ragù recipes in this book – the other is the ultimate tray bake ragù, p.101 – which, we believe,...
    Labneh Cheesecake with Roasted Apricots, Honey and Cardamom by Sami Tamimi and Tara Wigley
    Natascha Mirosch
    • Apr 29, 2021
    • 4 min

    Labneh Cheesecake with Roasted Apricots, Honey and Cardamom by Sami Tamimi and Tara Wigley

    Cheesecake is not, traditionally, a dessert eaten in Palestine, but all the ingredients are: the labneh and filo, for example, the nuts...
    Spicy Chinese-style Pork Ribs
    Natascha Mirosch
    • Apr 13, 2021
    • 1 min

    Spicy Chinese-style Pork Ribs

    From Our Kitchen to Yours by CWA, Vic Serves 4 2 kg pork spare ribs 1 tablespoon honey 2 tablespoons sweet sherry 1 tablespoon teriyaki...
    Quick Stew of Mussels, Vegetables and White Beans
    Natascha Mirosch
    • Mar 31, 2021
    • 1 min

    Quick Stew of Mussels, Vegetables and White Beans

    Once you’ve prepared the vegetables, you’ll be amazed how quickly you can whip up this really interesting, really filling one pot wonder....
    Musakhan Wraps // Flatbread with Shredded Chicken, Onion and Sumac from "Sumac" by Anas Atassi.
    Natascha Mirosch
    • Mar 4, 2021
    • 2 min

    Musakhan Wraps // Flatbread with Shredded Chicken, Onion and Sumac from "Sumac" by Anas Atassi.

    Serves 6 This recipe is an ode to sumac – originally from Palestine, where they serve a whole chicken with sumac on bread, topped with a...
    Kare Ayam Bali (Balinese Chicken Curry)
    Natascha Mirosch
    • Feb 18, 2021
    • 2 min

    Kare Ayam Bali (Balinese Chicken Curry)

    This golden curry focuses on an elegant blend of ginger, galangal, lemongrass and other aromatics. It is vital, piquant and deeply...
    Roasted Wattleseed Cheesecake
    Natascha Mirosch
    • Feb 4, 2021
    • 1 min

    Roasted Wattleseed Cheesecake

    Dale Chapman Base 250g Chocolate Cream Biscuits (crushed) 70g melted butter Mix together and line a well-buttered 20cm springform tin...
    SUPER HEALTHY SALMON FISH CAKE RECIPE
    Natascha Mirosch
    • Feb 2, 2021
    • 1 min

    SUPER HEALTHY SALMON FISH CAKE RECIPE

    From Thailand's renowned Chiva-som Health Resort Salmon is an incredibly nutritious fish that is loaded with beneficial nutrients,...
    Fermented cashew milk
    Natascha Mirosch
    • Jan 26, 2021
    • 2 min

    Fermented cashew milk

    If, like me, you don't drink cows' milk, you've probably got some kind of nut milk in your fridge right? They're okay, but look at the...
    Gwinganna's Lime and Coconut Cheesecake
    Natascha Mirosch
    • Jan 1, 2021
    • 1 min

    Gwinganna's Lime and Coconut Cheesecake

    Lime and Coconut Cheesecake crust 1/2 cup sunflower seeds 1/2 cup raw cashews 2 tbsp coconut oil 6 Medjool dates, soaked in water for 20...
    Jean's Xmas Pudding (Start now!)
    Natascha Mirosch
    • Nov 26, 2020
    • 2 min

    Jean's Xmas Pudding (Start now!)

    My maternal grandmother was English and as such my mother always served a traditional pudding each Christmas. She'd start in October,...
    Roasted Jackfruit Shawarma
    Natascha Mirosch
    • Nov 24, 2020
    • 2 min

    Roasted Jackfruit Shawarma

    KINDNESS COMMUNITY VEGAN COOKBOOK Edgar’s Mission Amanda Logan - @mygoodnesskitchen I am a recipe developer and food blogger and I’m the...
    Salmon Gravadlax
    Natascha Mirosch
    • Nov 10, 2020
    • 1 min

    Salmon Gravadlax

    Salmon Gravadlax! We reckon this would make a perfect dish for Christmas, whether you're in the northern or southern hemispheres. Thanks...
    Lemon grass fish pops with green mango salad- In Praise of Veg by Alice Zaslavsky (p. 110) Makes 12
    Natascha Mirosch
    • Nov 2, 2020
    • 2 min

    Lemon grass fish pops with green mango salad- In Praise of Veg by Alice Zaslavsky (p. 110) Makes 12

    Makes 12 If a cake pop and a fish cake got together and spawned, you’d have something resembling this dish. Divide by the lowest common...
    Rhubarb and ricotta tea cake, from "Use It All by Alex Elliott-Howery and Jaimee Edwards."
    Natascha Mirosch
    • Oct 13, 2020
    • 2 min

    Rhubarb and ricotta tea cake, from "Use It All by Alex Elliott-Howery and Jaimee Edwards."

    Rhubarb and ricotta tea cake Serves 6–8 This cake comes from Cornersmith chef Greer Rochford. It’s a twist on a simple butter cake, using...
    Book Review - Use it all - The Cornersmith Guide To a More Sustainable Kitchen
    Natascha Mirosch
    • Oct 13, 2020
    • 2 min

    Book Review - Use it all - The Cornersmith Guide To a More Sustainable Kitchen

    I've got my compost bin and I try to write a shopping list and meal plan, but the truth is, like most of us, I can always do better when...
    Khetayee // sweet biscuits for Eid
    Natascha Mirosch
    • Oct 8, 2020
    • 1 min

    Khetayee // sweet biscuits for Eid

    From the book Parwana by Durkhanai Ayubi Recipes by Farida Ayubi with assistance from Fatema Ayubi Khetayee // sweet biscuits for Eid (p....
    Review  - The Ethical Omnivore
    Natascha Mirosch
    • Sep 30, 2020
    • 3 min

    Review - The Ethical Omnivore

    People are increasingly considering their relationship to food and how it is produced, and meat is arguably the most controversial...
    Recipe: The Ethical Omnivore
    Natascha Mirosch
    • Sep 29, 2020
    • 2 min

    Recipe: The Ethical Omnivore

    Here's a recipe for a bowl of slow-cooked beefy noodle goodness from the new cookbook The Ethical Omnivore, by Laura Dalrymple and Grant...
    Sichuan-Style Eggplant
    Natascha Mirosch
    • Jul 30, 2020
    • 1 min

    Sichuan-Style Eggplant

    A big thanks to Bodhi Restaurant Bar head chef Brooke Ng for this soul-warming Sichuan-style eggplant vegan dish. The ultimate comfort...
    Fadi Kattan's Cauliflower Leaves Stuffed with Freekeh
    Natascha Mirosch
    • Jul 11, 2020
    • 2 min

    Fadi Kattan's Cauliflower Leaves Stuffed with Freekeh

    Stuffed vegetables are a daily delicacy in Palestine, ubiquitous yet varied. There are as many different ways of doing them as there are...
    French Gnocchi, Beurre Blanc, Mushroom, Black Truffle
    Natascha Mirosch
    • Jul 4, 2020
    • 2 min

    French Gnocchi, Beurre Blanc, Mushroom, Black Truffle

    “I love French gnocchi because it’s quick and easy to make and it’s much lighter than the potato counter part. It’s delicious with the...
    Hellenika’s Avgolemono Soup