Natascha Mirosch a day ago 1 min Episode 60: Saké Masterclass Listen here. Saké is very, very hip right now. In fact, we predict the old guard hip-hoppers and rappers like Jay Z and P Diddy will be sw...
Samantha Donsky Jan 13 1 min Postcard From Atlanta, Georgia LISTEN HERE We continue our virtual tour of the world with the second instalment in our Postcards podcast series in which we talk to ordi...
Natascha Mirosch Jan 8 1 min Episode 59: Home Fermenting Demystified Listen Here or download ExtraVirgin at Apple, Spotify or wherever you usually get your podcasts. Most of us are now aware of how good fer...
Samantha Donsky Dec 30, 2020 2 min Postcard From Paris - what it's really like to live in Paris LISTEN HERE Welcome to our new Postcards series of podcasts in which we talk to ordinary people about why they love where they live. Come...
Samantha Donsky Dec 9, 2020 2 min Episode 58: How to Change Your Life on a Plant Medicine Retreat LISTEN HERE Looking for life-changing travel? Well, keep an open mind and listen to our guest Jonathan de Potter, founder of Behold Retre...
Natascha Mirosch Nov 24, 2020 1 min Episode 57: Quentin Long of Australian and International Traveller LISTEN HERE Honeymooning with Merv Hughes. Getting stoned with Swiss conscripts. Skydiving into a hotel reception. All true stories from ...
Natascha Mirosch Nov 5, 2020 1 min Episode 56: From Corporate London to the Wilds of Tasmania - Alice Laing, Salt Maker LISTEN HERE It was a visit to her husband's native Tasmania that inspired an unexpected change of career and country for Alice Laing. In ...
Samantha Donsky Oct 16, 2020 2 min Episode 55: A Labour of Love: International Wedding Cake-Maker Gillian Bell Listen Here To talk to Gillian Bell about baking is to be swept along on a journey inspired by children's story book adventures and the ...
Natascha Mirosch Oct 1, 2020 1 min Episode 54 - Recipes and Stories from an Afghan Kitchen Listen here In this episode of ExtraVirgin Food and Travel Podcast, we talk with Durkhanai Ayubi, whose family owns Parwana restaurant in...
Natascha Mirosch Sep 19, 2020 1 min Episode 53- Purposeful Meat With 'A Lady Butcher' Listen here: While vegetarian and vegan lifestyle choices are becoming more popular, many people are choosing to still eat meat, but to b...
Natascha Mirosch Sep 4, 2020 1 min Episode 52: Luxury Safari Adventures in South Africa Listen Here This episode takes you to the heart of one of the world's most luxurious game reserves. Jacques Smit, of Sabi Sabi Private Ga...
Natascha Mirosch Aug 11, 2020 2 min Episode 51: Living in Antarctica Research scientist Alison Dean spoke to us from Casey, an Australian Antarctic Division station that’s almost 4000 kilometres south of Perth
Natascha Mirosch time-to-read.short-label Here's what to expect at a health spa I've slathered myself in mud and floated in the Dead Sea, spent 3 weeks at an Ayurvedic retreat in Sri Lanka, wandered confused among the...
Natascha Mirosch time-to-read.short-label Turning Back Time. Staying in a Medieval Mountain Village in Abruzzo It’s snowing. Not the kind of little feathery flakes that kiss your face, or tickle the palm of an outstretched hand, but icy crystals th...
Samantha Donsky time-to-read.short-label Five Tips for Visiting Uluru (Ayers Rock) and Kata Tjuta (The Olgas) We at ExtraVirgin have had our own life-changing experiences in the expansive Australian outback so we were thrilled but not surprised to...
Natascha Mirosch time-to-read.short-label Back to (Gin) School Brisbane Distillery, West End “Fortunately there is gin, the sole glimmer in this darkness. Do you feel the golden, copper-coloured light it kindles in you?” Albert Ca...
Natascha Mirosch time-to-read.short-label 48 Hours in Queensland's Granite Belt Wild fennel grows at hip height along the roadside. There are orchards where boughs curve under the weight of pink-cheeked apples; olive ...
Natascha Mirosch time-to-read.short-label Catching up with our Covid subjects - Johannesburg resident, Ed Charles. In April we did a podcast featuring five subjects from around the world and what life in the Covid crisis was like where they're from. In...
Natascha Mirosch Jan 1 1 min Gwinganna's Lime and Coconut Cheesecake Lime and Coconut Cheesecake crust 1/2 cup sunflower seeds 1/2 cup raw cashews 2 tbsp coconut oil 6 Medjool dates, soaked in water for 20 ...
Natascha Mirosch Nov 26, 2020 3 min Natascha's Mum's Xmas Pudding My maternal grandmother was English and as such my mother always served a traditional pudding each Christmas. She'd start in October, soa...
Natascha Mirosch Nov 24, 2020 2 min Roasted Jackfruit Shawarma KINDNESS COMMUNITY VEGAN COOKBOOK Edgar’s Mission Amanda Logan - @mygoodnesskitchen I am a recipe developer and food blogger and I’m the ...
Natascha Mirosch Nov 10, 2020 1 min Salmon Gravadlax Salmon Gravadlax! We reckon this would make a perfect dish for Christmas, whether you're in the northern or southern hemispheres. Thanks ...
Natascha Mirosch Nov 2, 2020 2 min Lemon grass fish pops with green mango salad- In Praise of Veg by Alice Zaslavsky (p. 110) Makes 12 Makes 12 If a cake pop and a fish cake got together and spawned, you’d have something resembling this dish. Divide by the lowest common d...
Natascha Mirosch Oct 13, 2020 2 min Rhubarb and ricotta tea cake, from "Use It All by Alex Elliott-Howery and Jaimee Edwards." Rhubarb and ricotta tea cake Serves 6–8 This cake comes from Cornersmith chef Greer Rochford. It’s a twist on a simple butter cake, using...
