-1 minFOODKhetayee // sweet biscuits for Eid From the book Parwana by Durkhanai Ayubi Recipes by Farida Ayubi with assistance from Fatema Ayubi Khetayee // sweet biscuits for Eid (p....
-1 minPODCASTEpisode 54 - Recipes and Stories from an Afghan KitchenListen here In this episode of ExtraVirgin Food and Travel Podcast, we talk with Durkhanai Ayubi, whose family owns Parwana restaurant in...
-3 minREVIEWReview - The Ethical Omnivore People are increasingly considering their relationship to food and how it is produced, and meat is arguably the most controversial...
-1 minFOODEpisode 53- Purposeful Meat With 'A Lady Butcher'Listen here: While vegetarian and vegan lifestyle choices are becoming more popular, many people are choosing to still eat meat, but to...