How To Find Good Restaurants When You Travel
A useful tip when travelling abroad and soliciting a restaurant recommendation from a local, is to ask them much more specific questions...
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Episode 94: Pasta Grannies with Vicky Bennison
All over Italy, in tiny mountain and seaside villages, elderly women are making pasta by hand, as their mothers and grandmothers and...
How a Cataclysmic Event Changed this Chef's Life
PREVIEW LISTEN TO THE WHOLE EPISODE HERE In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke, at...
Episode 90: Chocolate Queen Kirsten Tibballs
Her classes sell out within minutes of being open for bookings; she is a regular guest chef on Masterchef and she has her own television...
Sichuan Sausage Sangas
From Chinese-ish by Rosheen Kaul and Joanna Hu Serves 4 I love a ‘sausage sizzle’, as we call them in Australia, where you can grab a...
Episode 87 - A Taste of Tibet
Writer and editor Julie Kleeman was on a hill in Dharamshala photographing monkeys when she met Yeshi Jampa. Yeshi had grown up in a...
Australia's Best Restaurants
LISTEN HERE Are you a foodie planning a trip to Australia? Or a local just looking to add to your dining bucket list? In either case,...
Epsiode 82: A Sicilian Food Tour
LISTEN HERE If you listened to epsiode 81, 'The Truth About Those 1-Euro Houses in Italy','in which our guest Rubia Daniels talked about...
The Last Manna Makers of Sicily
We turn our backs on Sicily’s jagged coastline, with its decaying stone towers and pebbled beaches and motor inland, along roads that on...
Episode 77: How to Shop, Cook, Swap, Save and Eat for a Healthy Planet
LISTEN HERE In episode 77 of ExtraVirgin Food & Travel Podcast, Natascha Mirosch talks with "Gentle activist" and Author of "Low Tox...
Episode 74: How to be a better cook, with author and food stylist Lucy Tweed
LISTEN HERE Do know what a food stylist is and what they actually do? Are you a good cook or is the kitchen a place of trepidation and...
Episode 73: Inside Japan, with Jane Lawson & Amanda Kendle
LISTEN HERE pic: Redd via Unsplash Konnichiwa! Whether you love Japan or are planning your first visit, you need to listen to this...
Yottam Ottolenghi's Spicy Mushroom Lasagne
This lasagne contains one of two epic ragù recipes in this book – the other is the ultimate tray bake ragù, p.101 – which, we believe,...
Say Don't Slay - Why Diners Need to be Kinder
We all have that friend who, no matter what life throws at her, however tough things get, puts on her lippy, squares her shoulders and...
Quick Stew of Mussels, Vegetables and White Beans
Once you’ve prepared the vegetables, you’ll be amazed how quickly you can whip up this really interesting, really filling one pot wonder....
Episode 62: The Food & Culture of Bali, with Janet de Neefe
LISTEN HERE Bali. If you think it's just a party destination for backpackers, then this episode might surprise you, as we peel back the...
Postcard from: Kuala Lumpur
LISTEN HERE Come on an adventure and fuel your wanderlust as we travel the globe, talking to ordinary people about why they love where...
Fermented cashew milk
If, like me, you don't drink cows' milk, you've probably got some kind of nut milk in your fridge right? They're okay, but look at the...
Episode 59: Home Fermenting Demystified
Listen Here or download ExtraVirgin at Apple, Spotify or wherever you usually get your podcasts. Most of us are now aware of how good...
Lemon grass fish pops with green mango salad- In Praise of Veg by Alice Zaslavsky (p. 110) Makes 12
Makes 12 If a cake pop and a fish cake got together and spawned, you’d have something resembling this dish. Divide by the lowest common...
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