LISTEN HERE Are you a foodie planning a trip to Australia? Or a local just looking to add to your dining bucket list? In either case,...

LISTEN HERE No-one can deny the effects climate change is having on our oceans, with temperatures and sea levels rising. The world's...

Thank you to Shelley Winkel, my recent podcast guest for these three tips on very special experiences you can have in Queensland. They're...

LISTEN HERE Q. Where can you see kangaroos on a beach? Sleep under the water in the middle of the world's most colourful reef? Stalk 50kg...

LISTEN HERE Our ExtraVirgin postcard this episode wings its way to you from beautiful Byron Bay on Australia's east coast - home to...

LISTEN HERE Imagine if the view from your workplace was of palm trees and the Coral Sea? That's the good fortune of Nick Holloway,...

LISTEN HERE It's best known as the home of iconic wineries such as Penfolds and Seppelt, but there's so much more to South Australia's...

LISTEN HERE On this episode of ExtraVirgin Food and Travel, our postcard comes from sunny Brisbane, on the east coast of Australia. pic...

LISTEN HERE or on Apple, Spotify or wherever you get your podcasts This episode of ExtraVirgin Postcard wings its way to you from the...

LISTEN HERE It's one of Australia's most loved holiday destinations - for good reason. Noosa in Queensland, Australia, is home to some of...

LISTEN HERE It's the most isolated capital city in the world and the sunniest city in Australia. This episode of "Postcard" is coming...

LISTEN HERE I recently visited Norfolk Island (for the second time) and again was just blown away by the island's natural beauty and the...

LISTEN HERE Award winning travel writer Tracey Croke is a fan of 'roughty-toughty' travel - adventurous, off-the-beaten track journeys,...

There is great excitement as the continent comes into view - sheer jagged ice cliffs and flat-topped bergs that look like the swimming...

Dale Chapman Base 250g Chocolate Cream Biscuits (crushed) 70g melted butter Mix together and line a well-buttered 20cm springform tin...

It's Thursday lunch time, at the tail-end of a snap Covid tighten-up. Staff are masked and tables socially-distanced, but the atmosphere...

My maternal grandmother was English and as such my mother always served a traditional pudding each Christmas. She'd start in October,...

We at ExtraVirgin have had our own life-changing experiences in the expansive Australian outback so we were thrilled but not surprised to...