ExtraVirgin

Food & Travel for the Epicurious

  • HOME

  • PODCAST

  • BLOG

  • RECIPES

  • ABOUT

  • More...

    Use tab to navigate through the menu items.
    • Facebook
    • Twitter
    • Instagram
    apple%20icon_edited.jpg
    Spotify_Icon_RGB_Green_edited.png
    Sign up for monthly news, tips, recipes & more
    • All Posts
    • Christmas
    • Drinks
    • CoronaVirus
    • Food
    • Environment
    • Travel
    • Life
    • Wine'
    • Wine
    • Hospitality
    • Fitness
    • Books
    • Podcast
    • Recipes
    • Blog
    • Luxury Travel
    • Australian Travel
    • World travel
    • Nature Travel
    • Travelling with a disability
    • Mindful Travel
    • Restaurants
    • Recipes
    • Travelling Solo
    • Beer
    • Cruising
    • Vegan diet
    • Frequent Flyers
    • Food
    • Review
    Search
    Australia's Best Restaurants
    Natascha Mirosch
    • Apr 20
    • 1 min
    Food

    Australia's Best Restaurants

    LISTEN HERE Are you a foodie planning a trip to Australia? Or a local just looking to add to your dining bucket list? In either case,...
    Episode 84:Restoring the Reef
    Natascha Mirosch
    • Mar 10
    • 1 min
    Environment

    Episode 84:Restoring the Reef

    LISTEN HERE No-one can deny the effects climate change is having on our oceans, with temperatures and sea levels rising. The world's...
    3 Experiences You Can Only Have in Queensland, Australia
    Natascha Mirosch
    • Feb 8
    • 1 min
    Blog

    3 Experiences You Can Only Have in Queensland, Australia

    Thank you to Shelley Winkel, my recent podcast guest for these three tips on very special experiences you can have in Queensland. They're...
    Episode 83 - Paradise Found - Is Queensland the World's Most Perfect Holiday Destination?
    Natascha Mirosch
    • Feb 5
    • 2 min
    Podcast

    Episode 83 - Paradise Found - Is Queensland the World's Most Perfect Holiday Destination?

    LISTEN HERE Q. Where can you see kangaroos on a beach? Sleep under the water in the middle of the world's most colourful reef? Stalk 50kg...
    Postcard from Byron Bay, Australia
    Natascha Mirosch
    • Dec 17, 2021
    • 1 min
    Food

    Postcard from Byron Bay, Australia

    LISTEN HERE Our ExtraVirgin postcard this episode wings its way to you from beautiful Byron Bay on Australia's east coast - home to...
    Episode 80: A Taste of Paradise with Nu Nu Chef, Nick Holloway
    Natascha Mirosch
    • Dec 8, 2021
    • 1 min
    Travel

    Episode 80: A Taste of Paradise with Nu Nu Chef, Nick Holloway

    LISTEN HERE Imagine if the view from your workplace was of palm trees and the Coral Sea? That's the good fortune of Nick Holloway,...
    Postcard from Adelaide, South Australia
    Natascha Mirosch
    • Nov 30, 2021
    • 1 min
    Food

    Postcard from Adelaide, South Australia

    LISTEN HERE It's best known as the home of iconic wineries such as Penfolds and Seppelt, but there's so much more to South Australia's...
    Postcard from Brisbane, Australia
    Natascha Mirosch
    • Nov 8, 2021
    • 1 min
    Postcards

    Postcard from Brisbane, Australia

    LISTEN HERE On this episode of ExtraVirgin Food and Travel, our postcard comes from sunny Brisbane, on the east coast of Australia. pic...
    Postcard from the Gold Coast, Australia
    Natascha Mirosch
    • Oct 22, 2021
    • 1 min
    Food

    Postcard from the Gold Coast, Australia

    LISTEN HERE or on Apple, Spotify or wherever you get your podcasts This episode of ExtraVirgin Postcard wings its way to you from the...
    Postcard from Noosa, Australia
    Natascha Mirosch
    • Oct 1, 2021
    • 2 min
    Food

    Postcard from Noosa, Australia

    LISTEN HERE It's one of Australia's most loved holiday destinations - for good reason. Noosa in Queensland, Australia, is home to some of...
    Postcard from Perth, Western Australia
    Natascha Mirosch
    • Jul 2, 2021
    • 1 min
    Food

    Postcard from Perth, Western Australia

    LISTEN HERE It's the most isolated capital city in the world and the sunniest city in Australia. This episode of "Postcard" is coming...
    Postcard from Norfolk Island
    Natascha Mirosch
    • Jun 2, 2021
    • 1 min
    Food

    Postcard from Norfolk Island

    LISTEN HERE I recently visited Norfolk Island (for the second time) and again was just blown away by the island's natural beauty and the...
    Episode 66: Have Bike Will Travel
    Natascha Mirosch
    • Apr 16, 2021
    • 1 min
    Travel

    Episode 66: Have Bike Will Travel

    LISTEN HERE Award winning travel writer Tracey Croke is a fan of 'roughty-toughty' travel - adventurous, off-the-beaten track journeys,...
    What it's Like to Fly to Antarctica for The Day
    Natascha Mirosch
    • Feb 8, 2021
    • 3 min
    Travel

    What it's Like to Fly to Antarctica for The Day

    There is great excitement as the continent comes into view - sheer jagged ice cliffs and flat-topped bergs that look like the swimming...
    Roasted Wattleseed Cheesecake
    Natascha Mirosch
    • Feb 4, 2021
    • 1 min
    Food

    Roasted Wattleseed Cheesecake

    Dale Chapman Base 250g Chocolate Cream Biscuits (crushed) 70g melted butter Mix together and line a well-buttered 20cm springform tin...
    Restaurant Review - S & K Steak and Oyster Bar
    Natascha Mirosch
    • Jan 23, 2021
    • 3 min
    Blog

    Restaurant Review - S & K Steak and Oyster Bar

    It's Thursday lunch time, at the tail-end of a snap Covid tighten-up. Staff are masked and tables socially-distanced, but the atmosphere...
    Jean's Xmas Pudding (Start now!)
    Natascha Mirosch
    • Nov 26, 2020
    • 2 min
    Christmas

    Jean's Xmas Pudding (Start now!)

    My maternal grandmother was English and as such my mother always served a traditional pudding each Christmas. She'd start in October,...
    Five Tips for Visiting Uluru (Ayers Rock) and Kata Tjuta (The Olgas)
    Natascha Mirosch
    • Oct 30, 2020
    • 5 min
    Travel

    Five Tips for Visiting Uluru (Ayers Rock) and Kata Tjuta (The Olgas)

    We at ExtraVirgin have had our own life-changing experiences in the expansive Australian outback so we were thrilled but not surprised to...

    FOR GOURMANDS WHO LOVE TO TRAVEL AND TRAVELLERS WHO LOVE GOOD FOOD

    ​