Recipes

Lemon grass fish pops with green mango salad- In Praise of Veg by Alice Zaslavsky (p. 110) Makes 12

Makes 12 If a cake pop and a fish cake got together and spawned, you’d have something resembling this dish. Divide by the lowest common...

Book Review - Use it all - The Cornersmith Guide To a More Sustainable Kitchen

I've got my compost bin and I try to write a shopping list and meal plan, but the truth is, like most of us, I can always do better when...

Khetayee // sweet biscuits for Eid

From the book Parwana by Durkhanai Ayubi Recipes by Farida Ayubi with assistance from Fatema Ayubi Khetayee // sweet biscuits for Eid (p....

Episode 54 - Recipes and Stories from an Afghan Kitchen

Listen here In this episode of ExtraVirgin Food and Travel Podcast, we talk with Durkhanai Ayubi, whose family owns Parwana restaurant in...

Review - The Ethical Omnivore

People are increasingly considering their relationship to food and how it is produced, and meat is arguably the most controversial...

Recipe: The Ethical Omnivore

Here's a recipe for a bowl of slow-cooked beefy noodle goodness from the new cookbook The Ethical Omnivore, by Laura Dalrymple and Grant...

French Gnocchi, Beurre Blanc, Mushroom, Black Truffle

“I love French gnocchi because it’s quick and easy to make and it’s much lighter than the potato counter part. It’s delicious with the...

Hellenika’s Avgolemono Soup

In our recent podcast with Greek restaurateur Simon Gloftis, we discovered the reason he has his grandmother’s Avgolemono soup recipe...