The Best Cookbooks of 2022
Well, some of them! This year has produced a bumper crop of fantastic cookbooks - way too many to give love to in a podcast, so Natascha...
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Natascha Mirosch
- Dec 7, 2022
- 3 min
Silk Handkerchiefs with Basil Pesto from Liguria
NADIA’S MANDILLI DI SAEA CON PESTO SILK HANDKERCHIEFS WITH BASIL PESTO FROM LIGURIA From Pasta Grannies: Comfort Cooking by Vicky...
Natascha Mirosch
- Jul 7, 2022
- 2 min
Sichuan Sausage Sangas
From Chinese-ish by Rosheen Kaul and Joanna Hu Serves 4 I love a ‘sausage sizzle’, as we call them in Australia, where you can grab a...
Natascha Mirosch
- May 14, 2022
- 2 min
Taste Tibet Famous Chicken Curry
From: Taste Tibet by Julie Kleeman and Yeshi Jampa Serves 4–6 If you take momos out of the equation, then Taste Tibet’s famous chicken...
Natascha Mirosch
- Dec 23, 2021
- 2 min
The Best Basic Butter Cake
From The Dessert Game by Reynold Poernomo Serves 5 These are the easiest cakes I’ve ever made. They’re also mega tasty and so versatile,...
Natascha Mirosch
- Nov 23, 2021
- 2 min
Chocolate Mousse Cake
From: Low Tox Life Food by Alexx Stuart Serves 6–8 Prep time 25–30 minutes Cooking time 25–30 minutes 1 cup (200 g) rapadura, panela,...
Natascha Mirosch
- Nov 5, 2021
- 2 min
My Mum Jean's Xmas Pudding (Start now!)
My maternal grandmother was English and as such my mother always served a traditional pudding each Christmas. She'd start in October,...
Natascha Mirosch
- Oct 18, 2021
- 2 min
Burnt honey semifreddo with seasonal fruits
Low Tox Life Food by Alexx Stuart (p. 258) Serves 10–12 ¾ cup (185 ml) local honey 600 ml (21 fl oz) organic thin (pouring) cream or...
Natascha Mirosch
- Sep 1, 2021
- 2 min
Raw Caramel Slice
This recipe comes from the new cookbook by Bryony and Harry Lancaster from cafe and yoga studio Egg of the Universe in Rozelle, Sydney....
Natascha Mirosch
- Aug 20, 2021
- 1 min
Episode 74: How to be a better cook, with author and food stylist Lucy Tweed
LISTEN HERE Do know what a food stylist is and what they actually do? Are you a good cook or is the kitchen a place of trepidation and...
Natascha Mirosch
- Jul 29, 2021
- 2 min
E'cco Bistro's Potato Gnocchi with Gorgonzola, Spinach & Pine Nuts
This is an iconic dish by owner/chef Philip Johnson of E'cco Bistro in Brisbane Australia. You can simply sprinkle with parmesan, or be...
Natascha Mirosch
- Jun 18, 2021
- 2 min
Potato Latkes with Smoked Sausage & Spinach
Amber & Rye by Zuza Zak Serves 4 Potato-hash pancakes – or latkes in Yiddish – are known as a traditional part of Jewish cuisine. It’s...
Natascha Mirosch
- Apr 29, 2021
- 4 min
Labneh Cheesecake with Roasted Apricots, Honey and Cardamom by Sami Tamimi and Tara Wigley
Cheesecake is not, traditionally, a dessert eaten in Palestine, but all the ingredients are: the labneh and filo, for example, the nuts...
Natascha Mirosch
- Apr 13, 2021
- 1 min
Spicy Chinese-style Pork Ribs
From Our Kitchen to Yours by CWA, Vic Serves 4 2 kg pork spare ribs 1 tablespoon honey 2 tablespoons sweet sherry 1 tablespoon teriyaki...
Natascha Mirosch
- Apr 1, 2021
- 1 min
Quick Stew of Mussels, Vegetables and White Beans
Once you’ve prepared the vegetables, you’ll be amazed how quickly you can whip up this really interesting, really filling one pot wonder....
Natascha Mirosch
- Mar 4, 2021
- 2 min
Musakhan Wraps // Flatbread with Shredded Chicken, Onion and Sumac from "Sumac" by Anas Atassi.
Serves 6 This recipe is an ode to sumac – originally from Palestine, where they serve a whole chicken with sumac on bread, topped with a...
Natascha Mirosch
- Feb 4, 2021
- 1 min
Roasted Wattleseed Cheesecake
Dale Chapman Base 250g Chocolate Cream Biscuits (crushed) 70g melted butter Mix together and line a well-buttered 20cm springform tin...
Natascha Mirosch
- Jan 26, 2021
- 2 min
Fermented cashew milk
If, like me, you don't drink cows' milk, you've probably got some kind of nut milk in your fridge right? They're okay, but look at the...
Natascha Mirosch
- Nov 26, 2020
- 2 min
Jean's Xmas Pudding (Start now!)
My maternal grandmother was English and as such my mother always served a traditional pudding each Christmas. She'd start in October,...
Natascha Mirosch
- Nov 24, 2020
- 2 min
Roasted Jackfruit Shawarma
KINDNESS COMMUNITY VEGAN COOKBOOK Edgar’s Mission Amanda Logan - @mygoodnesskitchen I am a recipe developer and food blogger and I’m the...
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