I'm Natascha Mirosch, a journalist who specialises in food and travel. Which, fortuitously, are also my passions.
If they are yours too, you'll find plenty to sate both your hunger and wanderlust at ExtraVirgin Food & Travel podcast.
I started ExtraVirgin Food and Travel because I love to tell the stories of the people I meet on my travels and I also wanted to celebrate the joyous synchronicity between gastronomy and travel.
I love to hear from listeners, whether you want to share a story you'd like to see me cover or just to tell me how much you like ExtraVirgin.
I don't make a cent from this podcast – in fact, not including the hours of work I put into it, there’s the hosting and the website to pay for. But I love doing it nevertheless. I’d hate to get to the stage where I’d have to put ads in the podcast to cover costs, so please, if you like ExtraVirgin and if you're feeling generous, you can help support me with a small donation via our "buy us a coffee" button on the home page.