We are Natascha Mirosch and Samantha Donsky and we are dedicated to telling unique stories from the world of food and travel.
We are both journalists and between us, we have visited more than 60 countries. Natascha is a renowned food and travel writer while Sam is a strategic communications specialist and former editor of an international hospitality industry magazine.
We started ExtraVirgin Food and Travel because we love to tell the stories of the people we meet on our travels. We also wanted to celebrate the joyous synchronicity between gastronomy and travel.